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Newnan, GA
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Anthony Bourdain has nothing to fear from me! |
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Shared Recipe New England Clam Chowder
Jan 16, 2013 on Food.com
I love cooking. I recently got divorced so now I get the kitchen all to myself. Now I'll get to try out all sorts of neat recipies for the kids!
I love Anthony Bourdain. Great writer, great chef, great taste in music and great sense of humor.
I make a great meatloaf. I add blanched spinach rolled up with provolone cheese and placed in the center of the loaf.
My chili is pretty decent even though I really don't have a recipie for it. I just kind of wing it.
I LOVE seafood and never met a lobster I didn't like...
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"This is a passed down recipe that was prepared for our Christmas party. It originated from Shady Pines Campground in Savoy, MA. The recipe is party sized so to make smaller batches just reduce all ingredients equally. This recipe makes 9 quarts!
Ingredients can be divided to fit into 2 crock pots or use medium 10 quart stock pot. We always used..."