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    sk8er mom

    Chef #704986

    Joined: Dec 27, 2007

    7 reviews by sk8er mom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tantalizing Raspberry Tarts
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      |  (1 person found this helpful) |  By Halcyon Eve

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    "This is great! My great-aunt used to make tarts like these when she lived on the farm. I cut back the sugar to 1/2 cup and they were still sweeter than we like but good none-the-less. The extra filling was spread on toast and was great as jam."

    Jul 22, 2011 on Food.com

    Recipe #363473

    Reviewed Crock Pot Chicken or Turkey Stock
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      |  By Pets'R'us

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    "I made this for the third time and we love it! Its so easy to throw everything in and walk away. I use whatever vegetables I have on hand and add dill and thyme. I have let it go for anywhere from 12 to 24 hours and the flavour is always great. My husband said it makes the house smell "grandma-y"."

    Jul 16, 2011 on Food.com

    Recipe #55282

    Reviewed Rhubarb Sticky Buns
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      |  (1 person found this helpful) |  By pies & cakes & cookies ohmy!

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    "Really good! We are eating them as dessert with ice cream. They were great straight out of the oven and still good a couple days later. I am looking forward to trying with other kinds of fruit later in summer (raspberries, apples. Thank you for sharing!"

    Jun 1, 2011 on Food.com

    Recipe #165750

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream
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      |  By Bev

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    "OMG! So easy to make and it was like the chaos of my kids disappeared while I was eating it. Wow!"

    Jul 2, 2009 on Food.com

    Recipe #19678

    Reviewed Chocolate Chip Cookie Cupcakes
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      |  By Redsie

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    Jun 17, 2009 on Food.com

    Recipe #309333

    Reviewed Rhubarb Oatmeal Bars
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      |  By Lezlie

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    Jun 17, 2009 on Food.com

    Recipe #62363

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    Jun 3, 2009 on Food.com

    Recipe #80470

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