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"This is great! My great-aunt used to make tarts like these when she lived on the farm. I cut back the sugar to 1/2 cup and they were still sweeter than we like but good none-the-less. The extra filling was spread on toast and was great as jam."
Jul 22, 2011 on Food.com
"I made this for the third time and we love it! Its so easy to throw everything in and walk away. I use whatever vegetables I have on hand and add dill and thyme. I have let it go for anywhere from 12 to 24 hours and the flavour is always great. My husband said it makes the house smell "grandma-y"."
Jul 16, 2011 on Food.com
"Really good! We are eating them as dessert with ice cream. They were great straight out of the oven and still good a couple days later. I am looking forward to trying with other kinds of fruit later in summer (raspberries, apples. Thank you for sharing!"
Jun 1, 2011 on Food.com
"OMG! So easy to make and it was like the chaos of my kids disappeared while I was eating it. Wow!"
Jul 2, 2009 on Food.com