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NJ
"This was a GREAT cookie recipe! I followed the recipe exactly as it was written, and the cookies came out so nice and light. DH is not a cookie or chocolate fan but continued to eat these up!"
Mar 23, 2009 on Food.com
"These didn't create big pockets for me.. Not sure if I did something wrong, but I thought I followed the recipe exactly...I think I'll stick to store bought pita bread.. these took way too long to make..."
Nov 16, 2008 on Food.com
"Too buttery for my taste..."
Nov 16, 2008 on Food.com
"Not sure if I did something wrong.. But these brownies were too cakey for me.. I enjoy chewy ones and these were more like chocolate cake than brownies..."
Nov 16, 2008 on Food.com
"I made it twice already and it's great each time. First time I got a box of Extra Firm but thought it was too hard so next time bought Firm tofu. I like it MUCH better with Firm because it has a crunchy outside but soft inside.Next time I'll try it with less sugar and less cornstarch, but great recipe overall!"
Oct 22, 2008 on Food.com
"I can't believe I made bagels! I've made it 3 times in the past week. Everyone in my family loves them!It's great because the portion sizing is PERFECT! I usually can eat just about 3/4 of a regular bagel... And this one is just that!I'll never go back to buying bagels again! Thanks so much for posting!"
Sep 26, 2008 on Food.com
"Like another reviewer, I tried this recipe since there were so many amazing reviews. And it truly lived up to its reputation!It turned out SO moist! And a true banana flavor! I also added the teaspoon of vanilla, and it took 60 minutes in the oven.Great recipe! Thanks for sharing!"
Sep 2, 2008 on Food.com
"I love this recipe! Thanks so much for sharing! I throw everything into a food processor.. I also bake it before frying because the falafel began to dissolve into the oil without baking first. I've also found that I didn't have to fry the falafel. Baking was sufficient."
Jan 10, 2008 on Food.com
"This was AMAZING! My guests couldn't believe that I made this. They thought I bought it from a restaurant! The hardest part was preparing the mussels. Cooking time didn't take long at all!"
Oct 3, 2007 on Food.com
"Just like the real thing!!! Thanks for the recipe!"
Apr 18, 2007 on Food.com
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