skarimom from Idaho

"This crust is incredible, the second time I made it I used rosemary too and WOW! This is my go to crust for all my pot pies changing herbs to what ever I am feeling at the moment even adding some garlic or onion powder now and then. Thank you, Wildflour, for making me look like a rock star."

Apr 1, 2012 on Food.com

"I can't believe I forgot to rate this! The first time I made it my husband went through the roof...he said I nailed it, the second time I made it I used leftover roast and made a rue to add to the chili sauce because I didn't dredge the meat...it came out great again...the next time I used masa flour mixed with the flour, and simmered the onion w..."

Jan 7, 2012 on Food.com

"I love this recipe!!! The only thing I do different is not use bullion, instead I use Aujus mix (my preference is Farmers Brothers but I'm sure any pakaged mix would work great. It is less salty and more beefy flavored. I reserve some of the pan dripping to dip each bite of meat in and the rest I use to make gravy. It can't get any better tha..."

Apr 9, 2011 on Food.com

"This is similar to my recipe and I too either use cornstarch or flour to thicken it, I don't use half and half but evaporated milk instead. I also prefer to top it with the cheese as opposed to putting it in during the cooking process, you use less cheese that way and it doesn't get grainy. If you would like a little flavor boost try adding a ta..."

Mar 12, 2011 on Food.com

"This recipe is great! I can't believe how easy it was to make, your directions were clear and precise. I didn't think I could roll it without breaking it but it turned out beautifully. It did try to stick a little to my linen towel but I think it's because the towel I used is about 60 years old and well used. My husband thanks you."

Dec 25, 2010 on Food.com

"We really like this, I think it's more the method than anything it taste great and nice and crispy. I did do one thing different but I do this to most of my chicken recipes...I marinate the chicken in milk,kosher salt, vinegar, pepper and garlic powder for a couple of hours before cooking. I know my husband will be asking for this again. Thank ..."

Nov 19, 2010 on Food.com

"Wow so simple! I used cheese and spinach ravioli, then added a layer of cottage cheese in the center. My husband loved it, even ate it cold the next day for lunch. I then gave some of the leftovers to a friend and she said it was the best lasagna she had eaten in a long time. So thank you Becky for making me look good."

Jul 6, 2010 on Food.com

"I really loved the feel of my hair after using this. I used a plastic bag also for about an hour and a half [lost track of time]. I used honey with cinnamon because I have alot of it and nobody will eat it, made my hair smell like cookies...yum! I will use this instead of buy expensive deep conditioners this worked just as well. Thank you for..."

Jun 18, 2010 on Food.com

"very good, we also like to add red peppers and refried beans. Thank you for the recipe"

May 18, 2010 on Food.com

"I have been making this for years, the only thing I do different is adda good splash of cooking sherry, and make a cheese sauce (putting shredded cheddar in with the cream sauce until melted instead of Velveeta, next time I'll try the Velveeta it might be easier."

Mar 16, 2010 on Food.com