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    s'kat

    Hampton Roads, Virginia, United States

    Chef #13063

    Hampton Roads, Virginia, United States

    Joined: Jul 22, 2001

    185 reviews by s'kat

    1 - 10 of 185 sorted by Date | Rating | Helpful

    Reviewed Cilantro Cream For Fish Tacos
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      |  By Bev

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    Jun 4, 2008 on Food.com

    Recipe #31384

    Reviewed Cranberry, Orange and Dark Chocolate Chip Cookies
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      |  By Mirj

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    "I made this cookie for the holiday feast-day table at work. I used fresh cranberries, roughly chopped, with no problem. To gild the lily, I made a glaze with powdered sugar/milk/cointreau. These are a very strong 4 and 1/2 stars!"

    Dec 21, 2006 on Food.com

    Recipe #199974

    Reviewed Ribollita - Giada De Laurentiis
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      |  By Southern Lady

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    "This was an outstanding recipe that resulted in maximum flavour in minimal time. Make sure you use excellent quality stock (I used a roasted chicken!Also, I was very hesitant to use an entire tablespoon of herbs de provence, so I only used one... it was great."

    Dec 10, 2006 on Food.com

    Recipe #164816

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "This was, as promised, an easy dish to whip up on a weeknight. For some reason, my husband and I opted not to have rice with this, and really regretted it- the sauce is lick-your-plate good. I used fresh ginger, slightly less sugar, and substituted a good dollop of garlic chili paste in place of the pepper flakes. My husband said, "This one..."

    Sep 7, 2005 on Food.com

    Recipe #40339

    Reviewed Stir-Fried Spiced Cabbage (La-Pai-Ts'ai
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      |  By Leslie in Texas

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    "Simple and tasty, two of my favourite things. To provide contrast, I added toasted black sesame seeds; in place of the cayenne, I used a good dollop of garli-chili paste, and also omitted the salt. A quick drizzle of toasted sesame oil at the end tidied everything up nicely. This will be a regular- thanks!"

    Aug 29, 2005 on Food.com

    Recipe #91639

    Reviewed Thai Salad with Grilled Flank Steak
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      |  By Tracy K

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    "This was a very nice meal for this hot, humid, sticky summer. I'm still not quite certain if I used the correct ingredient for 'hot bean paste'... does hot bean marinade work? It smelled, ah, not so good, while the steaks were being grilled, but the flavour was amazing. The salad dressing was a bit too heavy on the sesame oil in all the tas..."

    Aug 16, 2005 on Food.com

    Recipe #61684

    Reviewed Peanut Butter - Dairy Free
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      |  By Chelle_N

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    "This is far superior to any commercial brand of hydrogenated peanut butter (even good ol' Jiff!. The taste is pure and clean, transcendent peanutty goodness. After making this, and putting it in a sealed jar, turn it upside down on the counter top for about a day; long enough for the oil to work its way through the mixture, back to the top. Tu..."

    Jan 15, 2005 on Food.com

    Recipe #107566

    Reviewed $25 Pumpkin Pie
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      |  By Steve_G

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    "This is definately my new go-to pumpkin pie recipe. Good, mellow, full pumpkin flavour, nicely rounded out by the spices. I liked the fact that this had a creamier mouthfeel than the typical pie- thanks very much!"

    Nov 26, 2004 on Food.com

    Recipe #17265

    Reviewed Macaroni and Cheese
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      |  By Julesong

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    "I found this recipe on Martha's website originally. Killer stuff. This is the perfect dish for using up those bits and scraps of cheese just hanging out in the fridge. My last rendition included extra sharp cheddar, pepperjack, gruyere, aged gouda, pecorino, and jarlsberg. It's also a nice touch to add a bit of white truffle oil to the buttere..."

    Nov 19, 2004 on Food.com

    Recipe #2910

    Reviewed Honey Crackles
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      |  By Jangomango

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    "I made these as a Halloween treat for some neighbor's children. The big kids liked it just as much as the little ones, I'm happy to report. Great, simple recipe, watch out though, it makes a huge amount- I ended up with 54!! : Thanks!"

    Nov 1, 2004 on Food.com

    Recipe #51435

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