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"This was an excellent pizza recipe. by far the best homemade pizza I've ever tasted. Mine turned out best when I used only 4 cups of flour and a thick bottomed 9 inch cake pan with about 2 oz of vegetable oil. If you let this overrise you get an undesirable yeasty taste. I let mine rise for about 20 minutes in an oven at about 110-120 degrees. My..."