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"Glad to see this recipe is already here. I made it this afternoon from my Moosewood at Home cookbook, and wanted to make sure it's handy for next time. Excellent flavor and healthy as well. This definitely goes on the cool winter nights' soup list!"
"This became part of our regular fare after trying it last fall. I usually use dry beans (so it becomes a budget meal) and prepare enough to freeze some for lunch the following week. Great tangy flavor!"
"Searching for low calorie, high flavor recipes and this definitely hits the spot. I did not use cream, but did add a small amt. of non-fat instant milk while blending. Thanks for the new addition to my favorites!"
"This is SO delicious! I made into 2 smaller loaves so I could try the egg white on one, butter on the second. Both were great, but we definitely like the crispy crust the egg white gives. This one will be made as often as the scale will allow! ;-)"
"Excellent! Used ingredients exactly as recipe indicated. I was afraid it wasn't rising adequately in the so I removed it to a pan for the second rise. It turned out a big beautiful loaf with wonderful texture and flavor. I will definitely make this again! Thanks for posting."
"**SPLENDA** Used 1 cup Splenda (v. 3/4 c. sugar) to lighten the load for diabetics in the family. Everyone loved the pie and no one noticed it was 'altered' in any way. I plan on making the substitution permanent."
"Excellent! Rave reviews from my husband who asked that it go into the regular meals rotation. I did make only 1/2 the recipe and felt THAT would have been 4 servings. Thanks for sharing!"
"Easy and delicious! Made this for dinner this evening with only tiny modifications for diabetic hubby. Whole wheat noodles, fat free cream cheese, heart healthy tomato soup. I don't think it altered the flavor, we thoroughly enjoyed. Thanks!"
"Absolutely delicious! I made it just as the recipe states using black beans. Not particularly pretty to look at, but what a terrific flavor packed into a quick dish. I'll be making it again."