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sketchcils

Southern Indiana

Chef #1581274

Southern Indiana

Joined: Mar 21, 2010

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13 reviews by sketchcils

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Chinese Egg Rolls

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| (2 people found this helpful) | By Charmie777

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"I love this recipe. It is so delicious. I don't generally make them into egg rolls. I just eat the filling as is. When I do make them into egg rolls I bake them instead of frying them and they are crispy and delicious that way as well."

Aug 17, 2011 on Food.com

Recipe #134053

Reviewed Oatmeal Raisin Cookies

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| (1 person found this helpful) | By Bev

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"Good cookie, but to me for them to be a true oatmeal cookie they need to have cinnamon. So if you are putting raisins in them add a teaspoon or two of cinnamon. If you putting chocolate chips in them, leave as is."

May 25, 2011 on Food.com

Recipe #35813

Reviewed Alaska Wild Blueberry Peach Crisp

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| By kennedyfish

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"This was a simple, delicious recipe. Normally I think fruit crisps are way too sweet, but this was perfect. Just a hint of sweetness. I loved it. I used 3lbs of fresh peaches and about 3cups of fresh blueberries. I also did one and half times the topping, just because my family loves the crunchy topping and I added twice as many pecans, again, jus..."

Mar 7, 2011 on Food.com

Recipe #321093

Reviewed Pico de Gallo

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| By EdsGirlAngie

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"Tastes great. I make this anytime we have tacos, fajitas etc. Do yummy."

Jul 27, 2010 on Food.com

Recipe #83371

Reviewed Taco Seasoning Mix

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| By opal Fitzgerald

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"Excellent seasoning."

Jul 27, 2010 on Food.com

Recipe #2642

Reviewed Amish White Bread

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| (2 people found this helpful) | By Karen=^..^=

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"I love this bread. It is so light and fluffy and bakes up wonderfully!"

Jul 27, 2010 on Food.com

Recipe #26526

Reviewed Grilled Pork Loin With Bacon

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| (2 people found this helpful) | By Sharlene~W

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"I combined this recipe with the recipe Honey-Grilled Pork Loin. It came out wonderful and I would recommend doing it."

Jul 27, 2010 on Food.com

Recipe #17140

Reviewed Honey-Grilled Pork Loin

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| By MelinOhio

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"This recipe is awesome. My family just loves it. As a little tweak I like to stuff it with the bacon filling from the recipe Grilled Pork Loin with Bacon. I slow cooked mine on my gas grill on the rotissery. I also left out the sesame oil in the glaze. My sister said it tasted like burnt popcorn. So it's really good with out it."

Jul 27, 2010 on Food.com

Recipe #107356

Reviewed Olive Garden Smoked Mozzarella Fonduta

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| By Cooks4_6

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"This recipe was delicious. Not too spicy at all! Tasted just like the one at Olive Garden. The texture of mine turned out a little gritty. Maybe it was just me though, still an awesome recipe though that I have made several times already."

Jul 27, 2010 on Food.com

Recipe #201452

Reviewed Kittencal's Juicy Hamburger/Burger

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| By Kittencalskitchen

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"These were super good. Everyone in my family said they were the best burgers they have had."

Jul 27, 2010 on Food.com

Recipe #208583

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