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    Member since Nov 2008

    Chef #1015772

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

    Saturday, May 9, 2009 on
     |  19 Reviews  |  By Nane
    LinMarie says:

    "it turned out great! my bf was able to identify it as the bw3s asian zing sauce without any hints or indication that thats what it was (I made it as a surprise). He said the sauce did err on the side of being more mild than the real deal, but requested that I definitely make it again!"

    Reviewed Artichoke Linguine

    Sunday, Jan 25, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By Engrossed
    LinMarie says:

    "I made this for christmas for my bf and he tried to eat the whole thing he loved it so much! I added chicken to it and he said that it really helped improve the already delicious taste."

    Reviewed Cinnamon Swirl Quick Bread

    Sunday, Jan 25, 2009 on
     |  174 Reviews  |  By Kim D.
    LinMarie says:

    "absolutely delicious, made it both at thanksgiving and in dec. for my boyfriend's breakfast during finals week. it disappeared quick followed by requests that it be made again soon!"

    Reviewed Marshmallow Fondant

    Sunday, Jan 25, 2009 on
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "for my first time ever working with fondant, this recipe was incredibly simple! I got tons of compliments on how nicely my cake turned out and how good the fondant tasted(see turquoise, white and blue circles cake picture). I ended up needing more water than the recipe called for, but add it slowly because a little bit goes a *long* way! I rolle..."

    Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub

    Wednesday, Nov 5, 2008 on
     |  32 Reviews  |  By What's Cooking?
    LinMarie says:

    "this was my first time ever cooking a steak. I bought an 18 oz ribeye steak for my boyfriend as a surprise. I ended up doubling all ingredients in the rub recipe, then let it marinade in for a full day. He said it was honestly the best steak he has ever had, hands down, and he still brags about how I made it for him!"


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