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    skibunne

    Wisconsin

    Chef #1015772

    Wisconsin

    Joined: Nov 06, 2008

    Birthday: Apr 16

    5 reviews by skibunne

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Top Secret Version of Buffalo Wild Wings Asian Zing Sauce
    Handle
     |  By Nane

    "it turned out great! my bf was able to identify it as the bw3s asian zing sauce without any hints or indication that thats what it was (I made it as a surprise. He said the sauce did err on the side of being more mild than the real deal, but requested that I definitely make it again!"

    May 9, 2009 on Food.com

    Recipe #335244

    Reviewed Artichoke Linguine
    Handle
     |  (1 person found this helpful) |  By Engrossed

    "I made this for christmas for my bf and he tried to eat the whole thing he loved it so much! I added chicken to it and he said that it really helped improve the already delicious taste."

    Jan 26, 2009 on Food.com

    Recipe #201386

    Reviewed Cinnamon Swirl Quick Bread
    Handle
     |  By Kim D.

    "absolutely delicious, made it both at thanksgiving and in dec. for my boyfriend's breakfast during finals week. it disappeared quick followed by requests that it be made again soon!"

    Jan 26, 2009 on Food.com

    Recipe #92016

    Reviewed Marshmallow Fondant
    Handle
     |  By TeksGlutes

    "for my first time ever working with fondant, this recipe was incredibly simple! I got tons of compliments on how nicely my cake turned out and how good the fondant tasted(see turquoise, white and blue circles cake picture. I ended up needing more water than the recipe called for, but add it slowly because a little bit goes a *long* way! I rolle..."

    Jan 26, 2009 on Food.com

    Recipe #255227

    Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub
    Handle
     |  By What's Cooking?

    "this was my first time ever cooking a steak. I bought an 18 oz ribeye steak for my boyfriend as a surprise. I ended up doubling all ingredients in the rub recipe, then let it marinade in for a full day. He said it was honestly the best steak he has ever had, hands down, and he still brags about how I made it for him!"

    Nov 6, 2008 on Food.com

    Recipe #204629

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