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"Yum Yum!!! Loved this recipe!! Filling is terrific!!"
Apr 28, 2013 on Food.com
"My family really enjoyed this. I didn't use onion salt---I sauteed an onion in butter. I also used ricotta cheese instead of cottage cheese. This recipe is a keeper!!!"
Nov 29, 2011 on Food.com
"I Love , Love this appetizer at Cheesecake Factory. It is the bomb. I decided to try and make it at home. It is not exactly like the appetizer but very close. This recipe was delicious!!! I love the peanut sauce and the cukes the most. This recipe takes along time to make because there are many components but it was worth it. The curry noodl..."
Jul 1, 2011 on Food.com
"Yum YumYum!!!!!!! I don't even add any water. I just mix the brown sugar and mustard. Delish!!!"
May 17, 2011 on Food.com
"My family enjoyed this. While making the marinade I thought it was a little too salty - personal preference. So I added a little more honey and orange marmalade and and some mirin. It turned out perfect. I bet this marinade would be great with chicken wings!!!"
Apr 23, 2011 on Food.com
"Not that this recipe needs another review....I just want to put my 2 cents in. This bread is terrific!! I really wanted to purchase a loaf of Irish Soda Bread at a local bakery (and they make great soda bread... but I figured I would give this recipe a shot since it had so many terrific reviews. I am so glad I did. This bread is so easy to m..."
Mar 20, 2011 on Food.com
"The bomb!!! So delicious!!!!!!!!!!"
Dec 30, 2010 on Food.com
"I love PF Changs! These wraps were delicious. I will definitely make these again. I want to experiment with a dipping sauce. I didn't have one tonight. It was tasty enough. I used leaf lettuce --next time I'll use iceberg."
Aug 29, 2010 on Food.com
"This pie was a hit in my household. I used 4 sweet potatoes. I didn't have any bourbon so I subbed praline liquer and brandy. I only used 1/3 cup of liquor. Next time I will use 1/2. I also will bump up the spices. This pie was definitely worth making. I had all the ingredients at home. this was delish!!"
Oct 28, 2009 on Food.com
"This was so delicious and so easy to make. It was a little too sweet for me. Next time I will cut down the sugar and add a little sesame oil. This recipe is a keeper! I also did not use 1 cup of oil. I put a small amount of oil in a wok and stir fried the beef quickly."
Sep 10, 2009 on Food.com