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"A nice change to the same old pork loin but not particularly flavorful. I'm not saying it has no flavor, I'm just saying the flavor is not very intense. Everyone liked it and ate it, but there were no raves about it. I might cook it again."
"Delicious. I'll have to admit I didn't have shrimp paste when I made it, but it was a great fried rice. Mixing the sesame oil with the egg instead of waiting until the end to add it mellows the flavor a little."
"I was reluctant to try this because it just didn't sound good. I was pleasantly surprised. My husband, who doesn't like spaghetti, called this the best spaghetti he's ever eaten. Thanks for something else to do with ground beef!"
"Very good. And easy. Good and easy. What more could you want? I tried it with and without the yogurt and then with a little curry powder. Great any way you fix it. Thanks!"
"This is great candy. My grandmother gave me the recipe, but I misplaced it. I almost gave up trying to find it when I decided to try Recipezaar. Thanks for posting it here! My kids will be so happy."
"I made these for French dip sandwiches with #236395 "St. Michael's Alley Drip Beef". They turned out great. I did start the dough in the bread machine, it's so much easier and frees up my hands to do something else. I put a pan of water in the bottom of the oven, as another reviewer suggested, and the rolls turned out perfectly crisp on the outsid..."