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"Great recipe, I'll use this method often. Chicken turned out moist and flavourful. We had a very large chicken (10 pounds) so doubled the spice rub. "
"They did turn out nice, just not sure what flavour the beer brought the sausages as opposed to the flavour they already had.....It was just not obvious to me. They were tender and not greasy."
"Excellent recipe - we used the cup of black beans, ancho chile powder, cream of mushroom soup, spicy salsa, chicken broth instead of water, and added the cheese before baking. Was delicious."
"The cake was still warm when I tried it, and I thought it was only OK. I refrigerated the leftovers in a sealed container and tried it again the next day....wow, tastes so much better refrigerated...was moist and flavourful. The cake had wonderful texture and the flavour of the rhubarb was more noticeable."