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    Member since Oct 2006

    Chef #359004

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon-Blueberry Muffins

    Thursday, Mar 25, 2010 on
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "I wanted to make mini muffins for a class snack and gave these a whirl. The only change I made to the recipe was to use the mini muffin pan with paper liners. I would not recommend this change - Completely stuck to the paper and a bit rubbery. Perhaps I'll give them another try (as large muffins) given all the rave reviews."

    Reviewed Walt Disney World's Glazed Almonds

    Friday, Dec 14, 2007 on
     |  11 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Having never beat egg whites to stiff peaks in my life, I'm not sure if I even made this recipe correctly. I was worried when I saw what went into the oven, but quite pleased with the results after baking. Quite tasty and addictive - I could barely get them into the gift bags fast enough. I have to say the cinnamon aroma was overwhelming, so I ..."

    Reviewed Ornament Dough

    Saturday, Dec 16, 2006 on
     |  6 Reviews  |  By FarahC
    LinMarie says:

    "I wanted to love this recipe, but I tried it three times and it didn't work for me. All three times I used it to make my children's hand print ornaments, so perhaps a smaller cookie-cutter type one would have worked. I baked them the recommended time, but after the second bake, they were always a little brown. In addition, even though they brow..."

    Reviewed Granola

    Saturday, Dec 16, 2006 on
     |  46 Reviews  |  By cooking_geek
    LinMarie says:

    "I was looking for a new granola recipe, but instead found 5-star glowing reviews for the one I already use; so why mess with perfection? This is the only granola recipe I have ever made and it is so easy, delicious & addictive. The only change I make is to use dried cranberries instead of raisins. However, if I hadn't looked it up, I would never..."

    Reviewed Chocolate Pistachio Biscotti

    Thursday, Dec 14, 2006 on
     |  2 Reviews  |  By dojemi
    LinMarie says:

    "Finally, a biscotti recipe that really worked for me this holiday season! This biscotti is delicious with the right amount of crunch. DH said I should definitely make this one again. The only change I made was to flip and to bake the cut biscotti a second time for 10 minutes after step #13. This recipe makes huge pieces, so if I could figure ..."

    Reviewed Barb's Gingerbread Biscotti

    Friday, Dec 8, 2006 on
     |  27 Reviews  |  By Barb Gertz
    LinMarie says:

    "I was looking for a different biscotti recipe to try this holiday, so what better than a gingerbread version. These are definitely "dunkers," a very crunchy, hard biscotti (I know, that is the point). I used 2 eggs & dried cranberries and walnuts because that is what I had on hand. I would probably add more cranberries & nuts if it wouldn't cau..."

    Reviewed Black Bean Soup, Vegetarian

    Tuesday, Oct 24, 2006 on
     |  9 Reviews  |  By chia
    LinMarie says:

    "My family quite enjoyed this recipe although it lacked heat for DH. I also think it needs a little something to kick it up and I'm not a huge fan of extra spicy food. I added extra celery, onions, and carrots since I was chopping anyway. Unfortunately I don't have access to a blender right now, so I couldn't process the soup. While still tasty,..."

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Thursday, Oct 5, 2006 on
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "These brownies are okay. They are too spongey as we prefer a fudgey brownie. I did like the simplicity (and that they are vegan)! Unfortunately, I used broken chocolate bar pieces since we didn't have any chips which may have messed with the flavor. I will have to give these another shot with chips."

    Reviewed Vegan Chocolate Chip Oatmeal Nut Cookies

    Thursday, Oct 5, 2006 on
     |  43 Reviews  |  By Nicole_85
    LinMarie says:

    "Pretty good! I like that the recipe calls for all whole wheat flour as I've been trying to use it in more cookie recipes. After reading the other reviews, I tried baking at 350 F for about 14 minutes, might try 375 next time. They appeared to turn out; but like others mentioned, the cookies are pretty light in color. Mine didn't spread much, a..."

    Reviewed Pumpkin Oatmeal Drop Cookies

    Tuesday, Oct 3, 2006 on
     |  7 Reviews  |  By Olha
    LinMarie says:

    "I had 1 cup of canned pumpkin left, so I chose this recipe after reading through the other pumpkin cookie recipes. I liked the idea of adding oatmeal. Unfortunately, I just didn't care for the flavor of the just-baked cookies. The dough was tasty and they smell delicious, but something didn't work for me. I did substitute 3/4 cup whole wheat f..."


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