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"I wanted to make mini muffins for a class snack and gave these a whirl. The only change I made to the recipe was to use the mini muffin pan with paper liners. I would not recommend this change - Completely stuck to the paper and a bit rubbery. Perhaps I'll give them another try (as large muffins) given all the rave reviews."
"Having never beat egg whites to stiff peaks in my life, I'm not sure if I even made this recipe correctly. I was worried when I saw what went into the oven, but quite pleased with the results after baking. Quite tasty and addictive - I could barely get them into the gift bags fast enough. I have to say the cinnamon aroma was overwhelming, so I ..."
"I wanted to love this recipe, but I tried it three times and it didn't work for me. All three times I used it to make my children's hand print ornaments, so perhaps a smaller cookie-cutter type one would have worked. I baked them the recommended time, but after the second bake, they were always a little brown. In addition, even though they brow..."
"I was looking for a new granola recipe, but instead found 5-star glowing reviews for the one I already use; so why mess with perfection? This is the only granola recipe I have ever made and it is so easy, delicious & addictive. The only change I make is to use dried cranberries instead of raisins. However, if I hadn't looked it up, I would never..."
"Finally, a biscotti recipe that really worked for me this holiday season! This biscotti is delicious with the right amount of crunch. DH said I should definitely make this one again. The only change I made was to flip and to bake the cut biscotti a second time for 10 minutes after step #13. This recipe makes huge pieces, so if I could figure ..."
"I was looking for a different biscotti recipe to try this holiday, so what better than a gingerbread version. These are definitely "dunkers," a very crunchy, hard biscotti (I know, that is the point). I used 2 eggs & dried cranberries and walnuts because that is what I had on hand. I would probably add more cranberries & nuts if it wouldn't cau..."
"My family quite enjoyed this recipe although it lacked heat for DH. I also think it needs a little something to kick it up and I'm not a huge fan of extra spicy food. I added extra celery, onions, and carrots since I was chopping anyway. Unfortunately I don't have access to a blender right now, so I couldn't process the soup. While still tasty,..."
"These brownies are okay. They are too spongey as we prefer a fudgey brownie. I did like the simplicity (and that they are vegan)! Unfortunately, I used broken chocolate bar pieces since we didn't have any chips which may have messed with the flavor. I will have to give these another shot with chips."
"Pretty good! I like that the recipe calls for all whole wheat flour as I've been trying to use it in more cookie recipes. After reading the other reviews, I tried baking at 350 F for about 14 minutes, might try 375 next time. They appeared to turn out; but like others mentioned, the cookies are pretty light in color. Mine didn't spread much, a..."
"I had 1 cup of canned pumpkin left, so I chose this recipe after reading through the other pumpkin cookie recipes. I liked the idea of adding oatmeal. Unfortunately, I just didn't care for the flavor of the just-baked cookies. The dough was tasty and they smell delicious, but something didn't work for me. I did substitute 3/4 cup whole wheat f..."