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South Carolina
"I used this as the finishing touch on a my suprise german dinner for my b/f. They were great, I actually saved the caps and stuck them back on after pipping them full of nutella. He had no idea until he bit into one that they were filled. It was great. loved the flavor, next time I plan to dip them in chocolate in addition to filling them...."
Apr 16, 2008 on Food.com
"I used this recipe with a schnitzel recipe I also found on this site to suprise my b/f with easter dinner German Style lol. According to him this was pretty accurate and I loved the taste over schnitzel and spaetzle. It's easy to do, taste great and wasn't all that high calorie as far as sauces go...it's become a staple"
Apr 16, 2008 on Food.com
"Suprised my B/F with this dish as part of easter dinner. it was easy to do, very tasty and according to him (ex army pretty on the mark as far as accurately German goes. I had to use the little boneless porkchops but they worked pretty well, just couldn't pound them much. I highly recommend it!"
Apr 16, 2008 on Food.com
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