skyra's Reviews

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| (1 person found this helpful) | By MizzNezz

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"Holy smokes batman! These are AWESOME! I served these with garlic butter rice that had some fresh parmesan mixed in and a side of fresh veggies as a main course and WOW. Everything just complimented each other. We will be making these again soon!"

Aug 20, 2008 on Food.com

Recipe #49506

Reviewed Chicken and Rice

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| By jen k

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"Very good : Just like gramma makes. The only changes I made were to the rice concoction. I used regular basmati rice rather than instant, and just doubled everything else. It turned out great. Next time if I double the recipe again, I might use 2 pkgs of onion soup mix. One IN the rice, and one topping everything. "

Mar 16, 2006 on Food.com

Recipe #38178

Reviewed Marinated Cucumbers

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| By Karen=^..^=

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"I wonder if the amount of vinegar is wrong? I made this with only 2 seedless english cukes and full vinegar and there was hardly a hint of vinegar. "

Mar 8, 2006 on Food.com

Recipe #47118

Reviewed Soup Nazi's Mexican Chicken Chili

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| By CountryLady

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"This is one of our favorite "chili" recipes. As others have noted, it is not as thick as traditional chili. I am not sure if the Soup Nazi intended it as a Chili soup, or true chili, but either way, the taste is fantastic. It really is crucial to leave the lid off to cook, and to cook it for the full amount of time in order for the correct amou..."

Mar 8, 2006 on Food.com

Recipe #71194

Reviewed Mexican Chicken Chili Soup

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| By dale!

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"This is one of our favorite "chili" recipes. As others have noted, it is not as thick as traditional chili. I am not sure if the Soup Nazi intended it as a Chili soup, or true chili, but either way, the taste is fantastic. It really is crucial to leave the lid off to cook, and to cook it for the full amount of time in order for the correct amou..."

Mar 8, 2006 on Food.com

Recipe #24441

Reviewed Chicken Souvlaki Marinade

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| By ~Paula~

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"As close to authentic as you can get at home! Fabulous!"

Sep 12, 2004 on Food.com

Recipe #88735

Reviewed Best Ever Cabbage Rolls

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| By Dib's

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"Followed this recipe to the letter except for substituting ground beef for half of the meat portion. The recipe itself wasn't BAD...it was just really bland. I think that adding some tomato sauce (or something else to add some flavor to the sauce to the recipe as Rickie suggested might be helpful."

Sep 12, 2004 on Food.com

Recipe #10190

Reviewed Penne With Zucchini, Ricotta and Chorizo

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| By Ozzzie

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"AWESOME! I tripled the garlic, added a small can of crushed tomatoes and a splash of balsamic vinegar. Next time I will use a nice dry wine rather than the vinegar and see how that tastes : It was served with homemade garlic toast and a caesar salad. All 4 of my kiddos loved it."

Aug 20, 2004 on Food.com

Recipe #85843

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8 reviews by skyra

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