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Boerne, TX
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Reviewed Pancit Canton
"I altered the recipe as follows: I doubled the broth, added more carrots, double the amount of oyster sauce, 2 thinly sliced small broccoli crowns, 4 stalks celery, 2 stalks leeks (that were left over), and used 1 bag each of julienne carrots and shredded cabbage, and 1 lb chorizo instead of pork shoulder. Delicious! Great way to get kids to eat v""
Sep 8, 2011 on FoodNetwork.com
Saved Recipe Danish (Fars) Meatballs by Bergy
Jun 9, 2010 on Recipezaar
Saved Recipe Broccoli, Cheese & Rice Casserole by Alan in SW Florida
Jun 3, 2010 on Recipezaar
Printed Recipe Sausage, Sauerkraut & Apples by Corbin Lee
May 16, 2010 on Recipezaar
Grandma of 5; maker of Orthodox Easter foods.
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