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"I used white beans because I couldn't find navy beans in my local grocery store. I also didn't have sprigs of parsley, so I just put parsley flakes in the soup, a bit of thyme, and one bay leaf. It was delicious and my husband loved it, so I'll be making this recipe again!"
Jan 3, 2013 on FoodNetwork.com
"This is the same recipe my mother used to make and it is easy to make and absolutely delicious!"
Sep 19, 2011 on Food.com