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I am a beverage specialist: soy tea lattes, hot chocolate, smoothies.
I am a super picky eater. In the kitchen a LOT because of it. Love food. Hate cleaning the kitchen.
No high fructose corn syrup.
Much less wheat, more spelt.
Hardly any meat, but must come from sustainable, organic, pasture based situation (ideally).
Hardly any dairy.
Trying to cut the sugar addiction everlasting.
More vegetables & greens.
Fruit is high in sugar but great.
Packaging = boo, hiss
Beans and legumes = working to increase
Tofu = helps to have protein
I am an artist; I am a curator; I value my time more than working; live for vacation; and I am helping to save the world. What are YOU doing?
nuts (part squirrel?)
carbs - oh yeah
hot rice salads
rice = staple
I try a lot of new recipes for the mandatory healthy food.