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    slavetomystomach

    Member since Sep 2008

    Chef #948577

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    About Me

    I am a beverage specialist: soy tea lattes, hot chocolate, smoothies.

    I am a super picky eater. In the kitchen a LOT because of it. Love food. Hate cleaning the kitchen.

    Local
    Organic
    No high fructose corn syrup.
    Much less wheat, more spelt.
    No yeast.
    Hardly any meat, but must come from sustainable, organic, pasture based situation (ideally).
    Hardly any dairy.
    Trying to cut the sugar addiction everlasting.
    More vegetables & greens.
    Fruit is high in sugar but great.
    Packaging = boo, hiss
    Beans and legumes = working to increase
    Tofu = helps to have protein

    I am an artist; I am a curator; I value my time more than working; live for vacation; and I am helping to save the world. What are YOU doing?

    Favorite Foods

    sugar
    bananas
    chocolate
    nuts (part squirrel?)
    granola
    trailmix
    carbs - oh yeah
    french toast
    crepes
    wraps
    hot rice salads
    rice = staple
    curry
    soymilk
    peanut butter
    japanese food
    tea

    I try a lot of new recipes for the mandatory healthy food.

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