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"what a delicious light tasting cake! i got the superstar nod for bringing this simple dessert to a potluck! i'll definitely make this one again and again!"
"I love this shortbread -- and so does my family -- every Christmas I bring a batch of this along with me and they're gone in a flash. One thing I do that makes it easier is make the dough into a log before refrigerating -- then I just slice off the cookies and sprinkle with coloured sugar -- perfect every time! Thanks Lennie -- great recipe :)"
"I thought the cinnamon buns were fantastic, the dough was so easy to prepare and tasted delicious. I used half of the dough to make asiago and carmelized onion spiral sandwich rolls which turned out exactly as I had wanted -- the slightly sweet and savoury flavours were excellent together. Thanks Dorel -- I'm going to experiment alot with this dou..."
"This was nicely received by my family and I found the recipe very easy -- no pecans but I toasted some pine nuts which tasted great. I skipped the frosting and just used powdered sugar -- also, I used a 10" springform, so cooking time was 60 mins but I reduced heat to 325F after first 30 mins. Thanks RatherB -- going to play with this one with a..."
"This is unbelievable good bread and so easy -- I made 2 baguettes and couldn't even wait to cool before tasting. Don't skip the spritz -- it is the trick for an excellent crispy crust. Really the best bread I've ever made, and perfect for my panini press!! Thank you so much Tish!! :)"
"I love this recipe -- it is so simple and tasty. The first time I doubled the recipe because I had alot of apples and pears to use up, then I froze pieces in take-out foil pans -- so easy to grab for the lunchbox. This time I made it with leftover berry filling that I had in the freezer -- cut them into bars and it was a perfect snack with eveni..."
"I just made this and wow! I used frozen boysenberries but next time I'm going to try the raspberries. Thanks for a delicious & quick recipe."
"Topped these off with Sugar Cookie Icing from Junebug Recipe #64015, that I flavoured with lemon juice and zest. Because I "stole" the lavendar from my office, I had to take a batch in and they were gone in 10 seconds!! Thanks Cookgirl!"