I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    slclemons

    West Bloomfield, MI, United States

    Chef #154314

    West Bloomfield, MI, United States

    Joined: Jul 26, 2004

    Birthday: Nov 10

    2 reviews by slclemons

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Meatloaf
    Handle
     |  (1 person found this helpful) |  By ToiCara

    "Very good! Hey, if you don't have breadcrumbs in the house you may substitute with plain oatmeal. And no, it won't taste like oatmeal either. It is just helping hold it together. My Mother told me and it worked!Afterwards,I poured Heinz Zesty Onion gravy over it."

    Feb 5, 2007 on Food.com

    Recipe #184426

    Reviewed No-Cook Lasagna
    Handle
     |  By luvinlif2k

    "I made a similare recipe that required you to let the sauce simmer longer and you place the prepared dish on the counter (covered for 45 minutes before you cook. I like this one better because it only required the 45-minute cook time. Also, I made a little adjustment - 1/2 lb. of ground beef and 1/2 pound of regular ground breakfast sausage."

    Jul 28, 2004 on Food.com

    Recipe #85621

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites