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West Bloomfield, MI, United States
Chef #154314
West Bloomfield, MI, United States
Joined: Jul 26, 2004
Birthday: Nov 10
"Very good! Hey, if you don't have breadcrumbs in the house you may substitute with plain oatmeal. And no, it won't taste like oatmeal either. It is just helping hold it together. My Mother told me and it worked!Afterwards,I poured Heinz Zesty Onion gravy over it."
Feb 5, 2007 on Food.com
"I made a similare recipe that required you to let the sauce simmer longer and you place the prepared dish on the counter (covered for 45 minutes before you cook. I like this one better because it only required the 45-minute cook time. Also, I made a little adjustment - 1/2 lb. of ground beef and 1/2 pound of regular ground breakfast sausage."
Jul 28, 2004 on Food.com
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