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sleepigrl

Texas

Chef #1001617

Texas

Joined: Oct 24, 2008

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12 reviews by sleepigrl

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Sticky Pork Chops

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| By KitchenManiac

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"This is part of the regular rotation in our house. I've made it with whole chops and with pork cut into strips. I think the strips are simpler since you don't need to remove the pork from the pan for deglazing. I sometimes throw in a clove or two of minced garlic."

Feb 7, 2012 on Food.com

Recipe #54715

Reviewed Cantonese Chow Mein

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| By SpiceBunny

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"Really good! The sauce was perfectly flavored (although the sodium content is a little scary. I was cooking sticky pork separately, so I didn't include any meat here. I used veggies we had around the house - broccoli, bean sprouts, carrots, a little celery, onion & some green onion. Blanched the noodles in the wok. Steamed the broccoli & carrots..."

Feb 7, 2012 on Food.com

Recipe #171553

Reviewed Low Fat Biscuits (Ww

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| By SuperSpike

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"These were really tasty. I swapped half the white flour with whole wheat. My only issue was that with the dough rolled out to about 3/4" and using a 2" biscuit cutter I got 9 (fairly tall biscuits and not 16."

Apr 23, 2011 on Food.com

Recipe #252350

Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's

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| (4 people found this helpful) | By Karen=^..^=

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"These are great! Made them for guests and got rave reviews. No one believed they only took about 10-15 minutes, and were made from things I already had on hand. BTW - do cut them into SMALL squares - they're really rich!"

Jan 10, 2011 on Food.com

Recipe #29679

Reviewed Traditional Rich Scottish Shortbread Biscuits - Cookies

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| By French Tart

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"My first attempt at homemade shortbread with great results! Didn't have caster/superfine sugar on hand so whirled some regular sugar in the grinder. Topped with a bit of turbinado sugar for looks. Yum!"

Jan 10, 2011 on Food.com

Recipe #264605

Reviewed Alton Brown's Baked Brown Rice

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| (11 people found this helpful) | By Seedbeads

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"Perfect! My rice cooker does a great job on white rice, but brown is always a little too sticky. This made perfect, fluffy brown rice. Doubled the recipe, used my teakettle to boil the water then combined it with the butter before adding rice. Baked in a covered corningware dish.

Also, rice cooked this way is handy for OAMC. Package ..."

Jan 5, 2011 on Food.com

Recipe #177017

Reviewed French Fried Onions

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| (1 person found this helpful) | By GinnyP

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"Really simple and really yummy! Sliced them using a mandolin soaked in just milk and they came out thin & crispy."

Oct 14, 2010 on Food.com

Recipe #44115

Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese

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| (4 people found this helpful) | By :(

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"Not exactly what I was looking for, but still pretty tasty. I used whole coriander, and didn't care for the seeds/texture (my fault. Going to try this one again but adjust the spices a little. If you can't find the paneer, an excellent substitute is Mexican Queso Blanco (aka queso fresco - the texture & taste is very similar."

Mar 22, 2010 on Food.com

Recipe #25348

Reviewed Chicken Tikka Masala

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| By tgobbi

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"Yummy! Used coconut milk as I didn't have any cream. Also, skipped the skewers and broiled the chicken. It was delicious - will be making it part of our regular rotation."

Mar 22, 2010 on Food.com

Recipe #25587

Reviewed Naan

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| (1 person found this helpful) | By pattikay in L.A.

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"My first attempt at making naan, and they came out great! Had to sub a little sour cream with the yogurt (didn't have quite enough, but otherwise followed as written. Used a cast iron skillet then finished under the broiler. Great!"

Mar 22, 2010 on Food.com

Recipe #203261

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sleepigrl

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