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"Let me say this was my first time cooking spaghetti, i'm more so of a baker and this sauce is great and flavorful I did add a T of straberry jam and simmer for 4 hrs ,great flavor, thanks nanny!! and thank you for posting this recipe. I wanted to ask do you drain the fat off your meat some do some don't? just asking."
"I made these plenty of times and they are always a winner with everyone. They are rich and fudgy and decadent, love these, love Ina as well."
"These were very good and buttery, I was looking for a perfect butter cookie that tasted like the "school cookies", these fit the bill. Thanks, Melissa"