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Westminster, Colorado
"One star because all that sugar makes this drink unhealthy."
Sep 30, 2012 on FoodNetwork.com
"I followed the recipe as written and was very disappointed that it was dry without much flavor, I even used italian bread crumbs. Seems like it could have used a little more oil. The texture of the broccoli was spot on. "
Sep 5, 2012 on FoodNetwork.com
"Quick, easy and very moist."
Jun 3, 2012 on Food.com
"Sounded good so and had good reviews. Was going to take it to a party. My husband liked it and I did not. It didn't do anything for me even though it had all those great ingredients. Won't make again."
May 26, 2012 on Food.com
"This was soooo good. Very simple to throw together. Only one bowl needed to mix everything. Loved the scallions in it. Did add homemade salsa to mix along with some garlic powder. Will definitely be making this often."
Jan 2, 2012 on Food.com
"So delicious!!!!! Lots of flavor!!!!!! Passing this on to coworkers. I use pinto beans instead of baked beans Didn't do step 1, just threw the onion , garlic, and green pepper raw into the crock pot. Will be making this often."
Nov 21, 2011 on Food.com
"WOW!!!!!! This was soooo good and no mushroom soup needed YEA!!! My husband called this a grandma dinner, since it reminds him of his grandma: I did add 1tsp. worcestershire sauce and fresh garlic. To the sauce I added 1 cup of milk and lots of black pepper. Doubled the cold water & cornstarch. Love that it's so easy. Served with mash pot..."
Sep 18, 2011 on Food.com
"Can't believe how something so simple can taste so good. We like our pancakes a little thinner, so I added a little extra milk. LIke the majority of reviewers, will never buy pancake mix again"
Apr 9, 2011 on Food.com
"Just made this, added extra honey instead of the sugar. Woke up from coughing, have bronchitis, and after drinking this, I have stopped coughing: It really does work!!!! Thank you so much Marli for posting this."
Oct 23, 2010 on Food.com
"LOVED this recipe!!!!!!!! Easy and simple with a great flavor. Did add some black olives. Thanks fro posting."
Sep 11, 2010 on Food.com
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