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    slippergirl

    Fargo, North Dakota, United States

    Chef #130147

    Fargo, North Dakota, United States

    Joined: Mar 06, 2004

    5 reviews by slippergirl

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Salsa to Can
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      |  By Tara

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    "This is a very mild salsa, some like it like that. I made it the way the recipe said to except that I doubled the chili powder,used 1/2 a cup of hot peppers, and after I chopped the tomatoes coarsely, I squeezed the juice out with my hands.(I added it to my plain tomatoes that I can This way I didn't have to cook so long to reduce. I just didn't ..."

    Oct 2, 2005 on Food.com

    Recipe #40618

    Reviewed Canned (Bottled Salsa
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      |  By Jenny Sanders

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    "This is a very good recipe. We made 5 different recipes so we had chopped all the ingredients, so we ended with 4 cups onions, 3 tablespoons garlic, 4 cups bell peppers, 2 cups mixture of jalapeno and hot banana peppers, I did add a little vinegar as I ran out of lime juice and just threw it all in....this is a very good recipe, I like how the tom..."

    Oct 2, 2005 on Food.com

    Recipe #97196

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "I followed this recipe as directed and only added 1 cup fresh chopped cilantro. This is a great recipe....we made 5 different ones and this was the 5 star. The one cup of jalapenos I used also had mixed in with them hot banana peppers and the 1 1/2 cup of green peppers consisted of a little celery mixed in...(it was in the fridge feeling lonely.I..."

    Oct 2, 2005 on Food.com

    Recipe #9272

    Reviewed Thin Pancakes
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      |  By Darryn Glass

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    "very good thin recipe. Cooked on a med-high griddle...great...and I did add blueberries..."

    Feb 13, 2005 on Food.com

    Recipe #10273

    Reviewed Linguine with Shrimp and Sun-Dried Tomatoes
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      |  By DDW

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    "Of course, I attempted this on a spur of the moment on a Saturday night and adlibed some of the ingredients...Fettucini noodles instead of Linguine, Kalmata olives instead of black, white zin instead of dry white wine, chili olive oil instead of plain olive oil.I didn't know what to think, I followed the recipe and like I said, adlibed....just..."

    Mar 6, 2004 on Food.com

    Recipe #80610

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