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    slippergirl

    Member since Mar 2004

    Chef #130147

    From Fargo

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salsa to Can

    Handle
    Sunday, Oct 2, 2005 on Food.com
     |  9 Reviews  |  By Tara
    LinMarie says:

    "This is a very mild salsa, some like it like that. I made it the way the recipe said to except that I doubled the chili powder,used 1/2 a cup of hot peppers, and after I chopped the tomatoes coarsely, I squeezed the juice out with my hands.(I added it to my plain tomatoes that I can) This way I didn't have to cook so long to reduce. I just didn't ..."

    Reviewed Canned (Bottled) Salsa

    Handle
    Sunday, Oct 2, 2005 on Food.com
     |  27 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This is a very good recipe. We made 5 different recipes so we had chopped all the ingredients, so we ended with 4 cups onions, 3 tablespoons garlic, 4 cups bell peppers, 2 cups mixture of jalapeno and hot banana peppers, I did add a little vinegar as I ran out of lime juice and just threw it all in....this is a very good recipe, I like how the tom..."

    Reviewed Wonderful Salsa

    Handle
    Sunday, Oct 2, 2005 on Food.com
     |  456 Reviews  |  By Jazze22
    LinMarie says:

    "I followed this recipe as directed and only added 1 cup fresh chopped cilantro. This is a great recipe....we made 5 different ones and this was the 5 star. The one cup of jalapenos I used also had mixed in with them hot banana peppers and the 1 1/2 cup of green peppers consisted of a little celery mixed in...(it was in the fridge feeling lonely).I..."

    Reviewed Thin Pancakes

    Handle
    Sunday, Feb 13, 2005 on Food.com
     |  23 Reviews  |  By Darryn Glass
    LinMarie says:

    "very good thin recipe. Cooked on a med-high griddle...great...and I did add blueberries..."

    Reviewed Linguine with Shrimp and Sun-Dried Tomatoes

    Handle
    Saturday, Mar 6, 2004 on Food.com
     |  4 Reviews  |  By DDW
    LinMarie says:

    "Of course, I attempted this on a spur of the moment on a Saturday night and adlibed some of the ingredients...Fettucini noodles instead of Linguine, Kalmata olives instead of black, white zin instead of dry white wine, chili olive oil instead of plain olive oil.I didn't know what to think, I followed the recipe and like I said, adlibed....just..."

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