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    slm100

    Member since Jan 2013

    Chef #2649106

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

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    Tuesday, Mar 12, 2013 on Food.com
     |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "Made this following the ingredients exactly. WOW what a great coleslaw - I actually think it tastes better than the KFC one. Thank you Sharlene :)"

    Reviewed Curry Chicken with Coconut and Peanuts

    Handle
    Tuesday, Mar 12, 2013 on Food.com
     |  97 Reviews  |  By canarygirl
    LinMarie says:

    "I added cubed potatoes to the recipe. We also like sweeter curries so I added a few splashes of Almond Joy Coffee Creamer!! It gave it a nice sweeter coconut flavor. Am thinking of adding some mango in next time :)"

    Reviewed Shepherd's Pie

    Handle
    Wednesday, Mar 6, 2013 on Food.com
     |  11 Reviews  |  By Mille®
    LinMarie says:

    "I am a Brit and this is not 'Authentic' recipe.We don't use tomato paste, egg and other ingredients in this recipe. And it is Cottage Pie as many other posts have said. Other than that this tasted pretty good but I think I will be sticking to my traditional Cottage Pie recipe!"

    Reviewed Starbucks Banana Walnut Bread

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    Thursday, Jan 31, 2013 on Food.com
     |  22 Reviews  |  By Chef amfox
    LinMarie says:

    "Great recipe! I also added half a cup of sunflower seed kernels to the mix and also sprinkled them on top before baking. Gives it a nice nutty taste :)"

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

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    Monday, Jan 21, 2013 on Food.com
     |  364 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very easy to make and delicious, I had many comments when I took them to a Christmas Dinner.
    I have made them since for home eating!
    I don't think I will ever use another cookie recipe :)"

    Reviewed Sweet Baked Kielbasa Sausage

    Handle
    Monday, Jan 21, 2013 on Food.com
     |  16 Reviews  |  By HollyGolightly
    LinMarie says:

    "I never thought you could do that much with Kielbasa until now. This dish is delicious. Thank you for sharing it. :)"

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