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    sloe cooker

    Member since Oct 2006

    Chef #364211

    From Shreveport, Louisiana

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    224 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil Pesto

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  131 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Made this after pruning back my patio basil plant. I have not experienced pesto before so I can't compare. After processing this, it tasted rather raw. I put it in a bowl and placed clear plastic wrap, expelling all air, on top of bowl and pesto. I did add some Italian parsley, to make up for a small deficit of available basil. The nuts ..."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Tuesday, May 6, 2014 on Food.com
     |  434 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This lasagna was VERY full of taste! I have had so many first here on zaar/food, and this is another one. The sauce part of the recipe was the best tasting homemade red sauce I have tried or made. Smelling the sauce as it cooked was heavenly The recipe is a little fussy, but not difficult at all. Left overs were better the next day. Froze the..."

    Reviewed Marinated Grilled New York Strip Steaks

    Handle
    Saturday, Apr 12, 2014 on Food.com
     |  39 Reviews  |  By Marie
    LinMarie says:

    "Very good, the marinade rivals my current favorite! I had no time to set up my charcoal grill to cook this so I pan fried it. Will make again, grilling the steak next time. Thanks for posting!"

    Reviewed 5 Minute Artisan Bread

    Handle
    Monday, Mar 31, 2014 on Food.com
     |  51 Reviews  |  By Chef UK
    LinMarie says:

    "I give this recipe 5 stars for being able to grab a hunk of dough from the refrigerator this morning and having bread fresh from the oven in less than an hour, how awesome is that? Besides, the bread tastes delicious. I am going to love playing around with this dough to make endless variations. Very easy to follow directions. My next project wi..."

    Reviewed Made from Scratch Hashbrowns

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    Tuesday, Mar 25, 2014 on Food.com
     |  2 Reviews  |  By Air Force Mama
    LinMarie says:

    "This was my first experience with homemade hashbrowns. I liked that the recipe was quick,easy and now I can have fresh hashbrowns with breakfast at home. I used one potato for one serving, cooked 6 minutes on one side and 4 minutes after flipping. Thanks for sharing this recipe."

    Reviewed Roasted Asiago Cheese Potatoes

    Handle
    Tuesday, Mar 25, 2014 on Food.com
     |  15 Reviews  |  By Diane B.
    LinMarie says:

    "What a treat! Only change was that I used more asiago cheese than called for. Using 8 ounces of grated cheese was prehaps too much, but it was so good. Thanks for sharing."

    Reviewed Cheesy Hamburger & Potato Casserole

    Handle
    Tuesday, Mar 25, 2014 on Food.com
     |  17 Reviews  |  By Kaarin
    LinMarie says:

    "I made this using cream of celery soup, instead of the cream of mushroom because I wanted my DM to try this too, she dislikes anything mushroom. I used 3 medium potatoes, slicing them with a mandolin. Like some other reviewers, my cook time was 2 hours to get the potatoes done. Very filling comfort food. Next time I make this will use the crea..."

    Reviewed Fannie Farmer Griddlecakes

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    Thursday, Jan 30, 2014 on Food.com
     |  1 Reviews  |  By Miss Eve
    LinMarie says:

    "One hearty, delicious pancake that will stay with you for a while. I can see how this recipe would have served well, the hard working laborers, of the time of this recipe. I did use one cup of milk because the batter was thicker than I am used to. Batter was still thick, and only made 5 medium/large pancakes. This won't replace my favorit..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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    Thursday, Dec 26, 2013 on Food.com
     |  631 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Have had my eye on this recipe for a while. Quite the quick and tasty recipe for anyone having a sweet tooth. The only thing I will do different next time is to add a larger pinch of salt. Thanks for another winner Kittencal!"

    Reviewed My Favorite Breakfast, Stir Fried Rice and Cheese!

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    Saturday, Nov 23, 2013 on Food.com
     |  4 Reviews  |  By pammyowl
    LinMarie says:

    "Now that I have tried this recipe, I do understand the "distraction" that pammyowl referred to in describing this recipe. I used white minute rice due to time constriction, and am out of brown rice. I am actually eating this while reviewing, the more I eat, the more I am becoming addicted! I will never forget this wonderful comforting..."

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