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    sloe cooker

    Shreveport, Louisiana

    Chef #364211

    Shreveport, Louisiana

    Joined: Oct 15, 2006

    Birthday: Jan 11

    190 reviews by sloe cooker

    1 - 10 of 190 sorted by Date | Rating | Helpful

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "Great, quick dressing. I made this using extra virgin olive oil and cider vinegar, and the variation that I used was herb. Plucked a few leaves off of my Greek basil, chopped and added to the mix. Will try another variation soon. Thanks Abby Girl for sharing. Made for Variety is the Spice of Life 2013 ."

    May 17, 2013 on Food.com

    Recipe #216121

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "In January 2010 I had made this yummy recipe a few months ago and forgot to rate it. The biscuits didn't last long after taking out of the oven. Everyone loved them. Thanks for posting.
    May 2013- I have made these a number of times, with everyone that tastes them rates highly. If this recipe come from a Bisquick box, I am not bother..."

    May 16, 2013 on Food.com

    Recipe #9494

    Reviewed Cheap and Easy Homemade Window Cleaner
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      |  By Charishma_Ramchandani

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    "This worked so well that I will not go out and buy a commercial brand, seeings how I ran out and forgot to buy more. I used it to clean my patio sliding glass door and mirrors in my home. Not having a spare spray bottle I just made one cup worth and dipped a small rag in and squeezed it out, went over the area to be cleaned with moistened rag and..."

    May 10, 2013 on Food.com

    Recipe #82410

    Reviewed Cuban Garlic Chicken
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      |  By bobafemme

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    "Followed the directions of a previous reviewer, as I could not find sour orange juice, and added equal amount of lemon juice to the orange juice for the total amount. Tender and juicy, Can't wait to try this out on my new grill. Thanks for sharing bobafemme!"

    Apr 27, 2013 on Food.com

    Recipe #381982

    Reviewed Egg and Cheese Salad
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      |  By MommyJan2

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    "Tasted great! Only change to this recipe was to omit the mustard. There was no mustard in the kitchen that I prepared this in. Will definitely add it next time I make this. Thanks for sharing. Made for PAC Spring 2013"

    Apr 20, 2013 on Food.com

    Recipe #302720

    Reviewed Swedish Meat Loaf
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      |  (1 person found this helpful) |  By Douglas Poe

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    "A different take on meatloaf that I enjoyed very much. Thank you for posting. Made for PAC Spring 2013"

    Apr 15, 2013 on Food.com

    Recipe #472353

    Reviewed Da Bombs
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      |  By Douglas Poe

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    "What a cute, easy and fun recipe to make. After 12 minutes the little 'bombs' were not browning, cooked for 4 more minutes. Walla, the 'bomb' was created and devoured. Thanks for posting Douglas Poe. Made for Spring 2013 PAC"

    Mar 20, 2013 on Food.com

    Recipe #472884

    Reviewed Pot Roast
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      |  By Douglas Poe

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    "Your recipe produced an excellent flavored roast. I cooked it in the oven for 2.5 hours. However my roast was thicker than I normally get in the supermarket, I got it from a dedicated meat market. That said, I think the roast could have cooked a little longer for more tenderness for the cut I took home. No fault of your recipe instructions. T..."

    Mar 20, 2013 on Food.com

    Recipe #472939

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "A tempting delicious likeness of the wonderful biscuits that are served at my favorite eating establishment. Enjoyed these with MizzNezz's recipe#20755. Thanks for sharing Heather'sKitchen"

    Dec 23, 2012 on Food.com

    Recipe #256914

    Reviewed Chicken Noodle Soup
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      |  (1 person found this helpful) |  By MizzNezz

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    "This is a very tasty soup. Made this for my DM as she was "under the weather" and soup was just what she needed. I did not add the potato, and the celery was cut finely and I used pre julienned carrots, that I chopped up futher. Knowing my DM preference regarding limited meats, I only used one chicken breast, flattened to and even thickness, and..."

    Dec 23, 2012 on Food.com

    Recipe #20755

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