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    sloe cooker

    Member since Oct 2006

    Chef #364211

    From Shreveport, Louisiana

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    225 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil Pesto

    Wednesday, May 14, 2014 on
     |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Made this after pruning back my patio basil plant. I have not experienced pesto before so I can't compare. After processing this, it tasted rather raw. I put it in a bowl and placed clear plastic wrap, expelling all air, on top of bowl and pesto. I did add some Italian parsley, to make up for a small deficit of available basil. The nuts ..."

    Reviewed Absolute Best Ever Lasagna

    Tuesday, May 6, 2014 on
     |  (2 people found this helpful) |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This lasagna was VERY full of taste! I have had so many first here on zaar/food, and this is another one. The sauce part of the recipe was the best tasting homemade red sauce I have tried or made. Smelling the sauce as it cooked was heavenly The recipe is a little fussy, but not difficult at all. Left overs were better the next day. Froze the..."

    Reviewed Marinated Grilled New York Strip Steaks

    Saturday, Apr 12, 2014 on
     |  (1 person found this helpful) |  39 Reviews  |  By Marie
    LinMarie says:

    "Very good, the marinade rivals my current favorite! I had no time to set up my charcoal grill to cook this so I pan fried it. Will make again, grilling the steak next time. Thanks for posting!"

    Reviewed 5 Minute Artisan Bread

    Monday, Mar 31, 2014 on
     |  52 Reviews  |  By Chef UK
    LinMarie says:

    "I give this recipe 5 stars for being able to grab a hunk of dough from the refrigerator this morning and having bread fresh from the oven in less than an hour, how awesome is that? Besides, the bread tastes delicious. I am going to love playing around with this dough to make endless variations. Very easy to follow directions. My next project wi..."

    Reviewed Made from Scratch Hashbrowns

    Tuesday, Mar 25, 2014 on
     |  2 Reviews  |  By Air Force Mama
    LinMarie says:

    "This was my first experience with homemade hashbrowns. I liked that the recipe was quick,easy and now I can have fresh hashbrowns with breakfast at home. I used one potato for one serving, cooked 6 minutes on one side and 4 minutes after flipping. Thanks for sharing this recipe."

    Reviewed Roasted Asiago Cheese Potatoes

    Tuesday, Mar 25, 2014 on
     |  15 Reviews  |  By Diane B.
    LinMarie says:

    "What a treat! Only change was that I used more asiago cheese than called for. Using 8 ounces of grated cheese was prehaps too much, but it was so good. Thanks for sharing."

    Reviewed Cheesy Hamburger & Potato Casserole

    Tuesday, Mar 25, 2014 on
     |  17 Reviews  |  By Kaarin
    LinMarie says:

    "I made this using cream of celery soup, instead of the cream of mushroom because I wanted my DM to try this too, she dislikes anything mushroom. I used 3 medium potatoes, slicing them with a mandolin. Like some other reviewers, my cook time was 2 hours to get the potatoes done. Very filling comfort food. Next time I make this will use the crea..."

    Reviewed Fannie Farmer Griddlecakes

    Thursday, Jan 30, 2014 on
     |  1 Reviews  |  By Miss Eve
    LinMarie says:

    "One hearty, delicious pancake that will stay with you for a while. I can see how this recipe would have served well, the hard working laborers, of the time of this recipe. I did use one cup of milk because the batter was thicker than I am used to. Batter was still thick, and only made 5 medium/large pancakes. This won't replace my favorit..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Thursday, Dec 26, 2013 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Have had my eye on this recipe for a while. Quite the quick and tasty recipe for anyone having a sweet tooth. The only thing I will do different next time is to add a larger pinch of salt. Thanks for another winner Kittencal!"

    Reviewed My Favorite Breakfast, Stir Fried Rice and Cheese!

    Saturday, Nov 23, 2013 on
     |  4 Reviews  |  By pammyowl
    LinMarie says:

    "Now that I have tried this recipe, I do understand the "distraction" that pammyowl referred to in describing this recipe. I used white minute rice due to time constriction, and am out of brown rice. I am actually eating this while reviewing, the more I eat, the more I am becoming addicted! I will never forget this wonderful comforting..."


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