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    Member since Jun 2010

    Chef #1630307

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Peach Muffins

    Tuesday, Jul 15, 2014 on
     |  8 Reviews  |  By Courtly
    LinMarie says:

    "I have made this recipe many times over the past few years and they are always a hit. This morning I topped them with a but if strusel. Yum!"

    Reviewed Vanilla Cream Scones

    Saturday, Jan 4, 2014 on
     |  2 Reviews  |  By Annacia
    LinMarie says:

    "Delicious! I needed a bit more cream to pull the dough together but I was mixing by hand. I added dried lavender and these were amazing!"

    Reviewed Winter Adzuki Fried Rice Hinged

    Monday, Feb 4, 2013 on
     |  1 Reviews  |  By Chef #208121
    LinMarie says:

    "Thanks for sharing. I bought a can of Aduki beans on whim and didn't know what to do with them. It worked out well as I had most of the ingredients in my garden or cellar. I used Delicata squash, leek, sweet onion and added kale. Frozen brown rice worked well. I didn't have Hing so subbed a mix of and garlic powders. Instead of Tamari I used both ..."

    Reviewed Chocolate Pavlova from "cook Yourself Thin"

    Friday, Jan 11, 2013 on
     |  2 Reviews  |  By Nicoleg
    LinMarie says:

    "Thank you for posting this here. I have made this recipe MANY time and always have to search for it. This Pavlova is always a hit and it is easy to make. I also make just the meringue with out the chocolate and top it with lemon curd and whipped cream. YUM! A few tips I have learned is don't make this on a rainy or humid day and use eggs that are ..."

    Reviewed Chicken, Rice, and Spices Bake

    Thursday, Oct 18, 2012 on
     |  59 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "This was delicious! My husband and I really enjoyed it. Kids ate the chicken but not the rice. I mostly followed the recipe as noted but doubled the spices and garlic. I also added some cubed sugar pumpkin. It took a bit longer to cook. I will totally make this again. I think it would be excellent with currants and almonds. Thanks for sharing."

    Reviewed Halibut With Mushrooms

    Tuesday, Jan 3, 2012 on
     |  (1 person found this helpful) |  17 Reviews  |  By Derf
    LinMarie says:

    "Simple and delicious! I used Lingcod for my fish. I will absolutely make this again. The broiling time was perfect for me, but I can see how it would vary depending upon the thickness of the fish, how far it's placed from the heat source and the efficiency of the broiler. Thanks for posting."

    Reviewed Jerusalem Artichoke Gratin

    Tuesday, Jan 3, 2012 on
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is delicious and I will totally make it again. Husband LOVED it too. I'm just sad I don't have a bigger patch of these in my garden. This year I'll plant way more. Prepping the chokes from digging out to cleaning and peeling was a bit time consuming but worth it. Thank you for posting this."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Friday, Dec 9, 2011 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are nice. I've just eaten several, but I don't LOVE the almond. I think I'll stick with vanilla. Dough was super easy to put together and work with. It even held up well to 3 & 5 yr olds repeat rollings and smashing. I rolled into one large ball to refridgerate and chilled for about 1 1/2 hrs. The cookies held their shape well. Icing dries ..."

    Reviewed Slow Cooker Beef Stroganoff

    Wednesday, Nov 30, 2011 on
     |  4 Reviews  |  By Chef #630984~Scarrier
    LinMarie says:

    "This was good but not great. Husband liked it. Kids not so much. At the end, I added about 1/3c of heavy cream which smoothed out the flavors and and reduce the "canned soup" flavor."

    Reviewed Slow Cooker Savory Cranberry Pork Butt Roast

    Monday, Oct 10, 2011 on
     |  4 Reviews  |  By Kat's Mom
    LinMarie says:

    "This didn't knock my socks off but it is a solid GOOD. Easy to prep and perfect for a busy fall day. The whole family ate it including the 2 & 5 year olds. Left overs were good too. I too think this would be nice with chicken. I will likely make this again."


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