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St. Louis
"Yum. This is a really good salad. The only thing I added was a handful of chopped cilantro to make it even more guacamole-like. It was a hit!"
May 9, 2010 on Food.com
"This stuff is great! It has just the right amount of kick. Used it as a dip for Coconut Shrimp. I'm thinking of trying it this week on a turkey burger...thanks for sharing the recipe!"
May 9, 2010 on Food.com
"Fantastic! Definitely better than typical restaurant coconut shrimp. I like it best with the Chipotle Aioli."
May 9, 2010 on Food.com
"This is the best black bean soup EVER....bar none. Thanks so much for the recipe, Dave!"
Feb 17, 2010 on FoodNetwork.com
"This salad is fabulous! I used fresh (cooked corn, and added cilantro as well as the parsley. It was great..."
Sep 3, 2008 on Food.com
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