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    smartblonde #2

    Bad Axe MI

    I like to make new recipes, the way its written first then make changes. I like baking best.

    Chef #414777

    Bad Axe MI

    Joined: Dec 23, 2006

    Birthday: Aug 05

    46 reviews by smartblonde #2

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough
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      |  By the80srule

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    "Great easy recipe. I didn't want to wait 2 hours for a rise. This made just the right size for the 2 of us. Tasted great, used the tip of baking the crust first. I liked that it wasn't soggy. I added some garlic salt to the finished dough and sprinkled some cornmeal on my baking stone. I'll be using this one again."

    Oct 13, 2012 on Food.com

    Recipe #422607

    Reviewed Chiarello's Roasted Butternut Squash Soup
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      |  By Progresso Recipe Starters

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    "I liked that this didn't have cream cheese added to it. I didn't toast the coriander. Also didn't have a cinnamon stick so I just sprinkled a little cinnamon to it. I'm going to make this again."

    Jul 19, 2012 on Food.com

    Recipe #440035

    Reviewed Chicken Pecan Quiche
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      |  By loof

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    "I really liked this. I've had the recipe for a while & finally tried it. I changed just a little of it. First I only made half. I used 4 small pot pie pans which fit the 1/2 recipe perfectly. I added about a teaspoon of honey Dijon mustard. Instead of the halved pecans I topped it with chopped pecans. Otherwise I followed the recipe. I will be mak..."

    Apr 17, 2012 on Food.com

    Recipe #287768

    Reviewed King and Prince Oatmeal Raisin Muffins
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      |  By davianng

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    "My husband just loved these. I mixed them by hand. Otherwise I didn't change a thing. I made a dozen regular muffins plus about 20 mini muffins. I also baked at 400 for 15 minutes. I don't have good luck using paper so I sprayed my tins and ran a knife around the edge and they popped right out. Thanks for a great recipe, I'll definitely make these..."

    Apr 6, 2012 on Food.com

    Recipe #389709

    Reviewed Sugar Nut Twist
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      |  By pheebess

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    "When my husband tried this he said he'd died and gone to heaven! I thought maybe I should glaze this but I think it would be too sweet. I did cut back on the white sugar in the filling, I don't know that you even need it. My house smells so good! Thanks a lot this is a definite keeper!"

    Feb 25, 2012 on Food.com

    Recipe #472625

    Reviewed Amazing Chicken Tortilla Soup!
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      |  By Valerie Marie

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    "I didn't change this recipe much. I halved the recipe, used a can of green chiles instead of the jalapenos. Added 1 t of Spanish paprika, 1/2 cup of chopped celery, 1/4 cup of chopped green onions and about 1/2 cup of sour cream. I really liked the degree of spiciness not too hot and not too mild. We will definitely be having this again!"

    Feb 21, 2012 on Food.com

    Recipe #108231

    Reviewed Chicken Pasta Milano
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      |  By AlabamaGirl71

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    "We liked this a lot. I cut the recipe in 1/2 since there's only 2 of us. I used 1/2 & 1/2 instead of the cream. I added a little corn starch and some grated Parmesan cheese to thicken up the sauce. Also didn't have any sun dried tomatoes so I used a can of petite diced tomatoes. I really liked the flavor ! Thanks."

    Jan 23, 2012 on Food.com

    Recipe #50385

    Reviewed World's Best Butter Cookies
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      |  By P4

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    "I really liked this recipe. It's not overly sweet and easy to work with. I chose to make cutouts. I have problems making sugar cookies but this dough worked really easy. My husband ate about a dozen right out of the oven so I guess he agrees that its a great recipe."

    Nov 26, 2011 on Food.com

    Recipe #50684

    Reviewed Dijon-Roasted Potatoes (Weight Watchers
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      |  (1 person found this helpful) |  By applee

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    "I love this recipe. It's easy to half too since there are only 2 of us. I took your advice and doubled the ingredients except I only used 5 small potatoes. I had to cook for a little longer than the 30 minutes. I turned the over down to 400 but didn't cover them. They still turned out fine. Thanks for a great recipe!"

    Sep 7, 2011 on Food.com

    Recipe #178608

    Reviewed Enchilada Sauce
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      |  By cooking_geek

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    "This was very easy to make and tastes great. I went with a little less than 3 tablespoons of the chili powder. I like the depth that the cocoa added. I actually use cocoa in a chili recipe so I knew this would be good. I had all the ingredients on hand so that was a plus too, I don't usually keep the canned enchilada sauce in my pantry so this wor..."

    Sep 4, 2011 on Food.com

    Recipe #71916

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