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    Member since Jan 2008

    Chef #727283

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Roast Pork Loin

    Thursday, Oct 28, 2010 on
     |  29 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I made this for a birthday dinner party and what a hit!! I only made 2 slight changes I combined the herbs garlic and oil and marinaded the pork in it for about 5 hours and I also used a pork loin with the skin still on which made for fabulous crackling. It came out tasting absolutely fabulous as did the sauce which I made from the pan juices and ..."

    Reviewed Roasted Tomato, Pepper, and Red Onion Soup

    Monday, Sep 7, 2009 on
     |  15 Reviews  |  By FlemishMinx
    LinMarie says:

    "What a fantastic tasty soup. The only change I made was to use homemade chicken stock instead of vegetable stock. I will be making this over and over again as I am a big fan of soups, especially to take to work in my packed lunch I can see this becoming a firm favourite, thanks for posting"

    Reviewed Mushrooms and Onions for Steak

    Wednesday, Jun 18, 2008 on
     |  41 Reviews  |  By Hey Jude
    LinMarie says:

    "I did this with just mushrooms, i omitted the butter and just used olive oil but otherwise prepared it as stated. The mushrooms were very flavourful and complemented the steak beautifully. thanks for posting i will certainly be using this again."

    Reviewed Savory Steak Seasoning (for all types of meat)

    Wednesday, Jun 18, 2008 on
     |  37 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "This seasoning is fabulous!!! I too subsituted tbsp for lbs, I only made small changes, I omitted the celery salt as it is not a flavour I am fond of (I just used a little more garlic powder, I used garlic and onion powders instead of salts, and only 2 tbsp of salt instead of 3, to minimise the salt content. This was exactly right for us, my DH t..."

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version)

    Thursday, Apr 24, 2008 on
     |  (1 person found this helpful) |  45 Reviews  |  By Martha Claire
    LinMarie says:

    "I have made this a couple of times now, the first time i followed the recipe exactly and althouth the chicken stayed wonderfully moist and tender the topping was a little bland. on the second occasion i added a little fresh garlic and sweet chilli dipping sauce to the mayonnaise topping and the depth of flavour it created was amazing, i also used ..."

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

    Sunday, Mar 9, 2008 on
     |  93 Reviews  |  By Sarah in New York
    LinMarie says:

    "made this for dinner last weekend, it was absolutely delicious. ir stayed very moist and the falvour was simple but fantastic. i had one chcken breast left over and gave it too another family member to use (i couldn't bring myself to throw it away), i have just seen her i she also thought it was delicious, she said the chicken even stayed moist fo..."

    Reviewed Pasta Fagioli

    Sunday, Feb 24, 2008 on
     |  (1 person found this helpful) |  40 Reviews  |  By Bev
    LinMarie says:

    "this soup is truly fantastic.i used dried parsley and fresh basil and the flavours were fab. i also added a tablespoon of cornstarch.water mix to thicken it a little. a truly hearty warming soup, i love it and will be passing it onto my friends as well as making it regularly."

    Reviewed Cinnamon Sugar Biscotti

    Wednesday, Feb 20, 2008 on
     |  15 Reviews  |  By MarieRynr
    LinMarie says:

    "i made these for a family gathering and they went down a storm. i stuck exactly to the recipe and the flavour was wonderful. i agree with bricookie55 however i found 50 minutes a little to long as they were looking very well done after 30 mins. wonderful biscotti thanks for posting."

    Reviewed Nutella Biscotti

    Wednesday, Feb 20, 2008 on
     |  19 Reviews  |  By Ginny Potter
    LinMarie says:

    "I made a batch of these for a family gathering last week, and they went down an absolute storm. the only adjustment i made was to add an extra 1/2 cup of flour to the mixture as it was a little wet, however they still came out fantastic, i love hazelnuts and the flavour of these biscotti were fab. thanks for posting."

    Reviewed Irish Carrot & Parsnip Mash

    Saturday, Jan 26, 2008 on
     |  16 Reviews  |  By Bergy
    LinMarie says:

    "Was served this at a dinner party recently, it was made exactly to your recipe and was a wonderful addition to the main course. this is definately going to be a regular in my household. thanks for sharing."


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