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    Member since Jan 2005

    Chef #185558

    From Raleigh, North Carolina

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Country Chicken Stew

    Sunday, Sep 30, 2007 on
     |  6 Reviews  |  By Tish
    LinMarie says:

    "Try using fresh tarragon!"

    Reviewed Smurfetta's Crab Cakes

    Thursday, Mar 29, 2007 on
     |  3 Reviews  |  By Smurfetta Chef #427781
    LinMarie says:

    "I had to change this up just a bit to accommodate my food allergies but these were some of the best crabcakes I have ever had! Thanks for posting!"

    Reviewed Lemon Herbed Roasted Chicken (Crock Pot)

    Wednesday, Nov 9, 2005 on
     |  10 Reviews  |  By SmilinJenE
    LinMarie says:

    "I made this for dinner tonight for us and our friends that are staying with us. Everybody loved it and the best part was it took me 10 minutes to put together this morning. Thanks so much for posting!"

    Reviewed Baked Spaghetti With Chicken and Spinach

    Thursday, Jul 28, 2005 on
     |  19 Reviews  |  By Derf
    LinMarie says:

    "I doubled the recipe to make 4 servings, but used 3 cans stewed tomatoes and did not double the parm cheese in the sauce or sprinkle the parm on top. I also did not mix the layers, put the pasta (I used bucatini) on the bottom, then the spinach and then the chicken/sauce so it came out almost like a lasagne. I added a splash of red wine to the sau..."

    Reviewed French Chicken

    Friday, Jul 15, 2005 on
     |  11 Reviews  |  By Lubie
    LinMarie says:

    "I prepared this dish on the stovetop rather than the oven, using a heavy pan with a tight fitting lid. I used "Better than Bullion" brand beef stock concentrate from a jar and the sauce came out a little salty. I will use less than the recipe calls for next time. Overall, really delicious!"

    Reviewed Vegetable Cheese Salad

    Wednesday, Jun 22, 2005 on
     |  1 Reviews  |  By pines506
    LinMarie says:

    "This was really good. I added some lighlty steamed broccoli that needed to be eaten. I accidentally got too much Splenda (sugar substitute) in the dressing so I added more Dijon and some white wine vinegar to tone it down. Quick, easy and tatsy!"

    Reviewed Shelly's Weird Casserole

    Wednesday, Jun 22, 2005 on
     |  7 Reviews  |  By ms_bold
    LinMarie says:

    "I agree with the other reviewers; basically very good but needs some jazzing up. I will saute the squash, peppers and onions next time and add some italian herbs and more garlic. "

    Reviewed Indian Summer Turkey Chili

    Tuesday, Apr 12, 2005 on
     |  3 Reviews  |  By Rhonda O
    LinMarie says:

    "This was an interesting change from regular chili. My husband was afraid the BBQ sauce would be overpowering but it was fine. I used Kraft Spicy Honey BBQ sauce, only about half the tomato sauce and I did use the corn. I had to add some hot sauce at the table but I like things very spicy. I served this with steamed artichokes (weird, I know but th..."

    Reviewed Italian Pork Loin (In a Crock Pot)

    Thursday, Mar 31, 2005 on
     |  14 Reviews  |  By Denise in NH
    LinMarie says:

    "This was so good and so easy. I took the pork out in the last 1/2 hour, shredded it and put it back in the sauce. Then I added some tomato paste to thicken it up and red wine for added flavor. Next time pork loin is on sale at the grocery store I'll be making this again. My husband hasn't been too crazy about the crockpot things I have been trying..."

    Reviewed Swiss Creamed Peas

    Thursday, Mar 31, 2005 on
     |  2 Reviews  |  By Lorac
    LinMarie says:

    "I made this last night with baked fish and stewed tomatoes. When my husband first saw this in the pot he said "Oh, gooey peas". After eating 2 helpings he rated it a 5 based on "the texture" and "the fact that it was not plain peas". I thought it had a good flavor and was easy to fix although it did leave a rather messy pot (melted cheese). I only..."


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