Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2006

    Chef #316654

    From West hartford, Connecticut

    Flag as Inappropriate

    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guava Bars

    Saturday, Oct 1, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Rave reviews from kids and parents alike, even those who haven't had guava before. I use the food processor for the crust ingredients. I have used both the canned and vacuum bagged guava with equal results. I cut the guava (which is like sticky solid jam) in little cubes and distribute them on the crust. Easy and delicious. Alot like date bars ..."

    Reviewed Lemon Spaghetti

    Thursday, Jul 22, 2010 on
     |  49 Reviews  |  By Stacky5
    LinMarie says:

    "My new favorite pasta recipe! I made this for a dinner party to rave reviews. It was a perfect pasta course for a hot summer night. LOVE lemon to begin with and this is a new way to enjoy it. I eyeballed the ingredients which made this simple. Tasted even better the next day. Easy, forgiving, delicious and versatile."

    Reviewed Mean Chef's Spinach and Artichoke Dip

    Wednesday, Feb 10, 2010 on
     |  7 Reviews  |  By newspapergal
    LinMarie says:

    "I have made this several times with changes. I use pecorino romano for the grated and omit the asiago because of a milk allergy, and I sometimes add some roasted red pepper. This also makes a great spread for sandwiches and wraps and a sauce over chicken breasts or even pasta. Good hot or cold."

    Reviewed Curried Pork with Rice

    Tuesday, Nov 10, 2009 on
     |  6 Reviews  |  By Tish
    LinMarie says:

    "My family including a teenager and ten year old really liked this. I cooked the rice seperate from the meat and used coconut milk. The curry is not too strong or overpowering and this is a nice change with pork. I think it would be good with chicken chunks or tenders too. I used craisins because I was out of raisins but think either would be f..."

    Reviewed Linda's Cheesecake-Stuffed Strawberries

    Wednesday, Apr 8, 2009 on
     |  (1 person found this helpful) |  133 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made these twice on the same day. First, I used fat free cream cheese and lemon extract, lemon juice and lemon zest. I cut the berries in half, put a dollop of the filling and dipped them in crushed graham crackers. The second time, I used regular cream cheese with the lemon and dipped them in a graham cracker crust crumb mixture made with su..."

    Reviewed French Potatoes

    Friday, Mar 27, 2009 on
     |  77 Reviews  |  By Recipewrestler
    LinMarie says:

    "This is a very easy and delicious dish. I used chopped red onion and did not pre-cook it. This is a lighter version of scalloped potatoes with so little work. No one would guess it is microwaved. I'm considering adding chopped bacon or herbs next time and there'll be plenty of next times."

    Reviewed Vanilla Poached Pears

    Thursday, Mar 26, 2009 on
     |  15 Reviews  |  By JenSmith
    LinMarie says:

    "This is an elegant dessert suitable for dinner guests but simple enough for a weeknight meal. I used red pears and vanilla extract. After cooling the pears, I plated them and then reduced the liquid by half with some cinnamon added. Spoon the sauce and add a scoop of vanilla frozen yogurt to complete the presentation. Rave reviews from all and ..."

    Reviewed Tomato and Artichoke Chicken Breasts

    Wednesday, Mar 4, 2009 on
     |  32 Reviews  |  By jovigirl
    LinMarie says:

    "This is quite delicious and easy, too. I sauteed chicken chunks, removed them from the pan, made the sauce and simmered it all together. Everything went over pasta. This is a pretty easy pantry meal that's good enough for company. Maybe some black olives and a sprinkling of parsley next time for color. Thanks"

    Reviewed Cranberry Bars

    Sunday, Jun 29, 2008 on
     |  80 Reviews  |  By Bonnie Young
    LinMarie says:

    "I was looking for something to bring to a bridal shower and had the ingredients for these on hand. It was quick and easy to assemble. I omitted the nuts. I though about a white chocolate drizzle but ran out of time and these didn't need it. That tart taste of cranberry against the sweet almost cake-like base was perfect. A nice change and a g..."

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce

    Friday, May 2, 2008 on
     |  59 Reviews  |  By sugarpea
    LinMarie says:

    "This is delicious, versatile and easy. I followed others' advice and added some chicken bouillion granules to the sauce water, also, I cooked some pressed garlic in the butter first. I've tried it with and without grated cheese and both were good. This also works very well with zucchini, although not so green as the broccoli. I like to sprinkle w..."


    Over 475,000 Recipes Network of Sites