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"Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a cookie sheet on the lower level of the oven."
"Houstonian says "OOOHHH YEAH!!!!" Living in southern Italy, i don't see much fried meat. I saw this and had to try it. i did add a little more tabasco and some cayenne. My DH and I like to sweat while we eat. It doesn't even need gravy."
"I don't think the food processor is neccessary, just a quick chop with a knife works. I also thought that there was too much vinegar. I'm in Italy now and have never seen bruschetta that moist or had it that tart from the vinegar"
"The liquid should not be clear. You shouldn't be able to see through it at all. It should also have an after taste of black licorice when drinking it straight in shot form. It's not meant for a wine glass."
"I'm in Italy right now and this dish is served in most restaurants here. For those of you who want a real Italian appetizer, this is it, just add a splash of olive oil."