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    Member since Jul 2006

    Chef #335430

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kitty Liver! (cat Food)

    Monday, Feb 15, 2010 on
     |  (3 people found this helpful) |  5 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Cats are lactose intolerant so why would you use cottage cheese?"

    Reviewed Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

    Thursday, Oct 1, 2009 on
     |  2 Reviews  |  By KristinV
    LinMarie says:

    "Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a cookie sheet on the lower level of the oven."

    Reviewed Marlboro Country Chicken Fried Steak (Country Fried)

    Thursday, Mar 1, 2007 on
     |  41 Reviews  |  By MommyMakes
    LinMarie says:

    "Houstonian says "OOOHHH YEAH!!!!" Living in southern Italy, i don't see much fried meat. I saw this and had to try it. i did add a little more tabasco and some cayenne. My DH and I like to sweat while we eat. It doesn't even need gravy."

    Reviewed The Real Italian Bruschetta

    Friday, Jan 19, 2007 on
     |  (1 person found this helpful) |  26 Reviews  |  By Glenna Reasland
    LinMarie says:

    "I don't think the food processor is neccessary, just a quick chop with a knife works. I also thought that there was too much vinegar. I'm in Italy now and have never seen bruschetta that moist or had it that tart from the vinegar"

    Reviewed Limoncello (Lemoncello, Limoncella)

    Wednesday, Nov 29, 2006 on
     |  11 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "The liquid should not be clear. You shouldn't be able to see through it at all. It should also have an after taste of black licorice when drinking it straight in shot form. It's not meant for a wine glass."

    Reviewed Mozzarella & Tomato Stacks With Rosemary

    Sunday, Nov 5, 2006 on
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "I'm in Italy right now and this dish is served in most restaurants here. For those of you who want a real Italian appetizer, this is it, just add a splash of olive oil."


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