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    smelly0610

    Texas

    Chef #335430

    Texas

    Joined: Jul 20, 2006

    6 reviews by smelly0610

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kitty Liver! (cat Food
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "Cats are lactose intolerant so why would you use cottage cheese?"

    Feb 15, 2010 on Food.com

    Recipe #96069

    Reviewed Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious
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      |  By KristinV

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    "Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a cookie sheet on the lower level of the oven."

    Oct 1, 2009 on Food.com

    Recipe #370153

    Reviewed Marlboro Country Chicken Fried Steak (Country Fried
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      |  By MommyMakes

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    "Houstonian says "OOOHHH YEAH!!!!" Living in southern Italy, i don't see much fried meat. I saw this and had to try it. i did add a little more tabasco and some cayenne. My DH and I like to sweat while we eat. It doesn't even need gravy."

    Mar 2, 2007 on Food.com

    Recipe #124909

    Reviewed The Real Italian Bruschetta
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      |  By Glenna Reasland

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    "I don't think the food processor is neccessary, just a quick chop with a knife works. I also thought that there was too much vinegar. I'm in Italy now and have never seen bruschetta that moist or had it that tart from the vinegar"

    Jan 19, 2007 on Food.com

    Recipe #40112

    Reviewed Limoncello (Lemoncello, Limoncella
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      |  By NcMysteryShopper

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    "The liquid should not be clear. You shouldn't be able to see through it at all. It should also have an after taste of black licorice when drinking it straight in shot form. It's not meant for a wine glass."

    Nov 29, 2006 on Food.com

    Recipe #167289

    Reviewed Mozzarella & Tomato Stacks With Rosemary
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      |  By Rita~

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    "I'm in Italy right now and this dish is served in most restaurants here. For those of you who want a real Italian appetizer, this is it, just add a splash of olive oil."

    Nov 5, 2006 on Food.com

    Recipe #180643

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