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    Member since Sep 2005

    Chef #247085

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stir-Fry Sauce

    Saturday, Apr 14, 2007 on
     |  22 Reviews  |  By KelseyE
    LinMarie says:

    "We loved this sauce. The only thing I changed was I had no sherry wine so I used red wine, I always have that. And I mixed all the sauce together then took out about 1/2 cup to mix with the cornstarch, which I only used 1 1/2 tbsp. This was super. Thanks"

    Reviewed Auberge Creamed Carrots With Basil and Garlic

    Tuesday, Mar 6, 2007 on
     |  13 Reviews  |  By French Tart
    LinMarie says:

    "We did not like this recipe at alli made half of the recipe there was too much garlic the spices over powered the taste of the carrots. I think a white sauce would be great on these and maybe a little swiss cheese added to the sauce then baked in the oven for 30 minutes.The bad thing about that would be defeating the end result of a low fat re..."

    Reviewed Crumb Topped Banana Muffins

    Monday, Feb 26, 2007 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "these were the best banana muffins i have ever made and i have been making muffins for 40 years. i doubled the recipe and added 2 tsp of cinnamon.. i got 18 large muffins and baked them 20 minutes total.they also raised nice and high and did not spread out all over the pan.thanks soooo very much for this one!!!"

    Reviewed Cheese Muffins

    Wednesday, Oct 12, 2005 on
     |  9 Reviews  |  By Tarah
    LinMarie says:

    "real good the only thing that i would change is that i would double this and make 12 huge ones i baked them at 375 for 15 minutes, mind you they were the mini ones."


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