Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    smidgentigre smith

    Member since Jan 2003

    Chef #69161

    Flag as Inappropriate

    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Bean Dip With Oregano and Parmesan Cheese

    Wednesday, Nov 25, 2009 on
     |  5 Reviews  |  By Bev
    LinMarie says:

    "This is a REQUESTED dip now for Thanksgiving and birthday parties! Tastes fantastic on veggies, crackers, tortilla chips and also as a spread for ham sandwiches!"

    Reviewed Potatoes, Green Peppers, and Pork Chops

    Saturday, Jun 21, 2008 on
     |  19 Reviews  |  By Dana-MMH
    LinMarie says:

    "Excellent--easy & fairly quick. Saved me when thunderstorms moved in & we couldn't grill dinner! Our daughter eats gluten free due to celiac disease so I used tomato sauce instead of tomato soup. Also used 1 cup milk. May sprinkle with cheese when I make again. Both kids have asked for me to make it again...that's a GOOD sign! :o)"

    Reviewed Smoked Sausage Jambalaya

    Sunday, Feb 24, 2008 on
     |  8 Reviews  |  By Ridgely
    LinMarie says:

    "I can't believe I have not posted a review of this recipe! I've made it MANY times--everyone loves it! I usually only use 1/2 pound of smoked sausage and add a little cajun seasoning, but otherwise follow the recipe. My kids, ages 4 & 5.5 now, really like this. I think it's the lively colors in the dish that entice them to eat more! Also, it's GLU..."

    Reviewed Pork Rice Casserole

    Thursday, Jan 3, 2008 on
     |  3 Reviews  |  By Scott Clark
    LinMarie says:

    "OK, had to make a few adjustments but this was yummy! My adjustments were: leftover pork roast from last night--so no need to saute the pork; didn't precook celery, didn't add onion cuz of adding salsa; only had 1.5 cups of rice which was already cooked; didn't have black beans--used pinto beans and used salsa & a can of diced tomatoes instead of ..."

    Reviewed Smoked Sausage Jambalaya

    Tuesday, Dec 18, 2007 on
     |  15 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I'm going to make this again tonight--for the 4th time since June--because my kids (ages 1.5 and 3 years) LOVE it! So do my husband & I. It's easy to make and very tasty. The kids like medium spice but I like it spicier so I add some red pepper flakes or Tabasco to my plateful. I also love that it's gluten free, now that DD can no longer eat g..."

    Reviewed Ham & Mushroom Risotto

    Tuesday, Oct 23, 2007 on
     |  2 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Excellent taste! I cut the recipe in half since our youngest 2 are small eaters but it still made a very nice amount. I did need to add a bit of extra water...but it helped to cut the saltiness from the ham. Thanks for the note about newer/older rice! Also, I looked for when to add the ham...maybe I'm blind today (not a surprise!) but I didn't see..."

    Reviewed Chicken and Rice

    Sunday, Jun 24, 2007 on
     |  54 Reviews  |  By Kim1
    LinMarie says:

    "Easy to make--added fresh chopped mushrooms & asperagus just cuz they were on hand. Both my kids and husband loved it--me too! Will make again but double the recipe cuz we like to have leftovers for lunch the next day. We had JUST enough to make the kids "Chicken & Rice--fried rice"! I added 1 beaten egg to the small amount left over & fried it up..."

    Reviewed Russian Borscht

    Sunday, Jun 24, 2007 on
     |  28 Reviews  |  By Chef PotPie
    LinMarie says:

    "Thank you for the quickie recipe! I added in browned hamburger and 1 Table spoon of white vinegar because I like beef in my borscht and a bit more bite. We got beets at the local farmer's market and I roasted them...then just chopped them and added them later with the cabbage. Thanks again!"

    Reviewed Impossible Chicken Parmigiana Pie

    Wednesday, Jun 13, 2007 on
     |  1 Reviews  |  By Country Cook in Oklahoma
    LinMarie says:

    "We make this often. I make it with my gluten-free "biscuit" mix because our daughter cannot eat gluten. I usually leave out the tomato paste. We discovered it is very flavorful without it one night when I didn't have any tomato paste & was half way thru making this! It tastes great either way!"

    Reviewed Schwartzies Hash Browns

    Wednesday, Jun 6, 2007 on
     |  11 Reviews  |  By less2saw
    LinMarie says:

    "I just made this for dinner. WOW! Is it ever good! Since I had 2 thawed (raw) pork chops in the fridge that needed to be used, I minced them up & added them to the mixture. All I can say is YUM!!! We will be making this A LOT! I did have a substitution to make as our daughter has celiac disease and cannot have the Cr of... soups. I have a glut..."


    Over 475,000 Recipes Network of Sites