Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    smidgentigre smith

    Member since Jan 2003

    Chef #69161

    Flag as Inappropriate

    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Bean Dip With Oregano and Parmesan Cheese

    Handle
    Wednesday, Nov 25, 2009 on Food.com
     |  5 Reviews  |  By Bev
    LinMarie says:

    "This is a REQUESTED dip now for Thanksgiving and birthday parties! Tastes fantastic on veggies, crackers, tortilla chips and also as a spread for ham sandwiches!"

    Reviewed Potatoes, Green Peppers, and Pork Chops

    Handle
    Saturday, Jun 21, 2008 on Food.com
     |  19 Reviews  |  By Dana-MMH
    LinMarie says:

    "Excellent--easy & fairly quick. Saved me when thunderstorms moved in & we couldn't grill dinner! Our daughter eats gluten free due to celiac disease so I used tomato sauce instead of tomato soup. Also used 1 cup milk. May sprinkle with cheese when I make again. Both kids have asked for me to make it again...that's a GOOD sign! :o)"

    Reviewed Smoked Sausage Jambalaya

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  8 Reviews  |  By Ridgely
    LinMarie says:

    "I can't believe I have not posted a review of this recipe! I've made it MANY times--everyone loves it! I usually only use 1/2 pound of smoked sausage and add a little cajun seasoning, but otherwise follow the recipe. My kids, ages 4 & 5.5 now, really like this. I think it's the lively colors in the dish that entice them to eat more! Also, it's GLU..."

    Reviewed Pork Rice Casserole

    Handle
    Thursday, Jan 3, 2008 on Food.com
     |  3 Reviews  |  By Scott Clark
    LinMarie says:

    "OK, had to make a few adjustments but this was yummy! My adjustments were: leftover pork roast from last night--so no need to saute the pork; didn't precook celery, didn't add onion cuz of adding salsa; only had 1.5 cups of rice which was already cooked; didn't have black beans--used pinto beans and used salsa & a can of diced tomatoes instead of ..."

    Reviewed Smoked Sausage Jambalaya

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  15 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I'm going to make this again tonight--for the 4th time since June--because my kids (ages 1.5 and 3 years) LOVE it! So do my husband & I. It's easy to make and very tasty. The kids like medium spice but I like it spicier so I add some red pepper flakes or Tabasco to my plateful. I also love that it's gluten free, now that DD can no longer eat g..."

    Reviewed Ham & Mushroom Risotto

    Handle
    Tuesday, Oct 23, 2007 on Food.com
     |  2 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Excellent taste! I cut the recipe in half since our youngest 2 are small eaters but it still made a very nice amount. I did need to add a bit of extra water...but it helped to cut the saltiness from the ham. Thanks for the note about newer/older rice! Also, I looked for when to add the ham...maybe I'm blind today (not a surprise!) but I didn't see..."

    Reviewed Chicken and Rice

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  54 Reviews  |  By Kim1
    LinMarie says:

    "Easy to make--added fresh chopped mushrooms & asperagus just cuz they were on hand. Both my kids and husband loved it--me too! Will make again but double the recipe cuz we like to have leftovers for lunch the next day. We had JUST enough to make the kids "Chicken & Rice--fried rice"! I added 1 beaten egg to the small amount left over & fried it up..."

    Reviewed Russian Borscht

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  28 Reviews  |  By Chef PotPie
    LinMarie says:

    "Thank you for the quickie recipe! I added in browned hamburger and 1 Table spoon of white vinegar because I like beef in my borscht and a bit more bite. We got beets at the local farmer's market and I roasted them...then just chopped them and added them later with the cabbage. Thanks again!"

    Reviewed Impossible Chicken Parmigiana Pie

    Handle
    Wednesday, Jun 13, 2007 on Food.com
     |  1 Reviews  |  By Country Cook in Oklahoma
    LinMarie says:

    "We make this often. I make it with my gluten-free "biscuit" mix because our daughter cannot eat gluten. I usually leave out the tomato paste. We discovered it is very flavorful without it one night when I didn't have any tomato paste & was half way thru making this! It tastes great either way!"

    Reviewed Schwartzies Hash Browns

    Handle
    Wednesday, Jun 6, 2007 on Food.com
     |  11 Reviews  |  By less2saw
    LinMarie says:

    "I just made this for dinner. WOW! Is it ever good! Since I had 2 thawed (raw) pork chops in the fridge that needed to be used, I minced them up & added them to the mixture. All I can say is YUM!!! We will be making this A LOT! I did have a substitution to make as our daughter has celiac disease and cannot have the Cr of... soups. I have a glut..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites