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"Though I can not eat wheat or sugar my DH and kids can, so I decided to give these a try. I've been searching for the best cookie recipe for years and my DH said these are the winners! Tender crisp outside and soft chewy inside with a wonderful flavor. Finally a winner and they are so easy to make:)"
"Way too much baking soda and baking powder. The cake was over powered by both and ruined the cake. I was completely disappointed because of so many positive reviews :("
"truly sub-par cake recipe. Not much flavor, too much floury flour. I did not make the icing because it had raw eggs in it, but I can't imagine that would make the cake any better. Sorry:("
"Wonderful Cookies:) I would give them a 10 star if it was available. So good!!! I used creamy natural organic peanut butter, 1 1/4 c. whole spelt flour (more is usually needed when substituting for wheat flour) and 1/2 c. fructose, 1/2 c. date sugar and grain sweetened chocolate chips. This is the non-sucrose (sugar cane) and non-wheat version, b..."
"Wonderful Egg Drop Soup! I made a few adjustments: used vegetable broth instead of chicken broth and omitted the salt, but it tastes just like the restaurants:) thanks so much for a great recipe!"
"I changed the recipe quite a bit...I reduced the butter to 1/2 cup, increased the cocoa powder to 1/2 cup, decreased the sugar to 1 1/4 cup, added 1/2 cup peanut butter, and used oat flour instead of wheat flour because I am allergic. they turned out fantastic!"