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    Member since Nov 2009

    Chef #1434366

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My No Roll Pie Crust

    Tuesday, Sep 14, 2010 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "I am not sure if I have left a review for this yet or not...if so,i dont mind leaving another one - this is the easiest pie crust I have ever made! I usually dread making pie crusts,i'd rather buy them then deal with the hassle....I will make this one everytime I make a pie,soooooo simple to make and sooooo easy to work with! My father in law is a..."

    Reviewed Classic Baked Ziti

    Tuesday, Sep 14, 2010 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "This baked Ziti was awesome!!!! I used a little less than 1LB of noodles,i have a small family and I used one 26oz jar of sauce...I used 3 tsp of minced garlic and also added some pepperoni that i broke up into small pieces....It was delicious!!!!! I plan on making this again,great recipe.Thanks for sharing!"

    Reviewed Creamy Italian Noodles

    Tuesday, Aug 17, 2010 on
     |  (1 person found this helpful) |  55 Reviews  |  By gardenz
    LinMarie says:

    "I loved these noodles.I used Penne noodles and used 1% milk instead of evaporated.This is a great side dish and I had everything on hand for this recipe.I will be making these again really soon.Thanks for sharing!"

    Reviewed Zucchini Bread

    Thursday, Aug 12, 2010 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "This is a GREAT recipe...this bread is moist and delicious.I made it and sent one loaf to my mother and by the time i drove home she had already called to tell me it was awesome! Thanks so much for sharing.."

    Reviewed Eric's Easy Grilled Chicken

    Wednesday, Jul 21, 2010 on
     |  (1 person found this helpful) |  107 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "AWESOME CHICKEN!!!!! I cannot wait to make this again.Fiance absolutely loved it and has already asked that I make it again very soon.Who would have ever thought teriyaki and italian dressing together would be so great.This is the best chicken I have ever had! Thanks for sharing!!!"

    Reviewed Baked Potato Soup

    Thursday, Jul 8, 2010 on
     |  (1 person found this helpful) |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was excellent..I made it in the crockpot,I diced potatoes and put them in the crockpot first and then melted the butter over the stove and added the flour.I added the milk and minced garlic and brought it to a boil and continued to stir.Once the milk was hot,i added the sour cream and put the mixture over the potatoes in the crockpot and adde..."

    Reviewed Slow-Cooker Cheesy Chicken

    Tuesday, Jul 6, 2010 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "I made this for dinner on a 95 degree day...definately didnt want to turn my oven on.This is absolutely delish!!!!! I used a little more chicken b/c my fiance is a big eater...i did everything exactly as the recipe called for it It had great flavor.Next time I think I am going to use 2 cans of cheddar cheese soup and 1 can of cream of chicken soup..."

    Reviewed Crumb Topped Banana Muffins

    Saturday, Jun 5, 2010 on
     |  (1 person found this helpful) |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "I have to agree with all the other reviews...these are awesome and the crumb topping is delicious.I plan on making these again in the near future.Best part is,they dont take long to prepare or bake...wonderful recipe and thanks for sharing!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Wednesday, May 12, 2010 on
     |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "This frosting is awesome! I used it on a homemade apple spice cake and it was to die for.This is the only recipe I use now....Thanks so much for sharing!"

    Reviewed Chicken Lazone

    Wednesday, May 12, 2010 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Awesome recipe,I was VERY pleased with this...I used a half tsp of salt as suggested and it was wonderful,that is the only change I made from this recipe.My fiance even liked it!!!! I rate 5 stars,this is in my cookbook forever now :) Thanks so much for sharing!!!!"


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