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    smithmom77

    Southern Cali

    Chef #753597

    Southern Cali

    Joined: Feb 05, 2008

    7 reviews by smithmom77

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Asian Pork Tenderloin
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     |  By ratherbeswimmin'

    "I enjoyed this and i dont really care for pork! I made it with boneless loin chops instead of the tenderloin. Hubs and kids also enjoyed this!"

    Feb 3, 2010 on Food.com

    Recipe #54114

    Reviewed Judy's Grilled Flank Steak
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     |  By Hey Jude

    "fantastic!"

    Feb 3, 2010 on Food.com

    Recipe #54991

    Reviewed Chicken Thighs With Lime and Honey (Oamc
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     |  By * Pamela *

    "Tried this on the Foreman grill - PERFECT! Tried it under the broiler - PERFECT! Tried it in the oven - PERFECT! And my kiddos (2 and 4 and hubs ate it up and asked for seconds!"

    Feb 3, 2010 on Food.com

    Recipe #120513

    Reviewed Hawaiian Chicken - OAMC
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     |  (1 person found this helpful) |  By ColoradoCookin'

    "This was FANTASTIC. If you are going to make this for freezing, omit the step about dredging the chicken in flour and frying. It ends up being gummy when thawed. Instead, brown the chicken without the flour, pour the sauce on and freeze. Came out even better this way! Will definitely make it again - minus the flour!"

    Feb 3, 2010 on Food.com

    Recipe #117860

    Reviewed Firecracker Salmon OAMC
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     |  By Spankie

    "My picky 4 and 2 year old children LOVED this! Husband loved it to. i couldn't bring myself to love it as much because the salmon was a little fishy. Overall, since my family loved it, i gave it 4 stars."

    Feb 3, 2010 on Food.com

    Recipe #108401

    Reviewed Banana Bread
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     |  By lkadlec

    "I tried this recipe today and it was AMAZING! I didnt have a lemon and also omited the almonds... and it was STILL the best banana bread that I have had! Thank you!"

    Aug 24, 2009 on Food.com

    Recipe #1387

    Reviewed Bacon Wrapped Artichoke Hearts
     |  By smithmom77

    "I used pre-cooked bacon and it was perfect! Next time I will try marinated mushrooms."

    Jun 10, 2007 on FoodNetwork.com

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