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    smltheppl

    Member since Aug 2005

    Chef #237154

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Chocolate Cream Pie

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    Monday, Nov 30, 2009 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By CrystalB
    LinMarie says:

    "So good!! Great flavor and it set up perfectly. I didn't have a double-boiler so I made this on the stove top and it came out great. Loved this pie! Thank you CrystalB!"

    Reviewed Green Beans

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    Monday, Nov 30, 2009 on Food.com
     |  86 Reviews  |  By Miss Erin
    LinMarie says:

    "Great! A nice change from the same old green beans. Thanks Miss Erin!"

    Reviewed Mean Chef's Turkey Gravy

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    Monday, Nov 30, 2009 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By ~Bekah~
    LinMarie says:

    "Perfect instructions for a total gravy novice. I was scared to make gravy for the first time, but this recipe helped me through it - and the gravy had great flavor!"

    Reviewed Thanksgiving (Or Anytime) Dressing

    Handle
    Monday, Nov 30, 2009 on Food.com
     |  2 Reviews  |  By Jenny Frenny
    LinMarie says:

    "YUM! I made Thanksgiving dinner for the first time this year - I'm not a huge dressing fan, but this was the one dish that my friend requested. So I printed off this recipe and went for it. And I'm so glad this is the one I chose. The flavor was fantastic - perfect combination of seasonings. My friend had this to say - "I can't tell the di..."

    Reviewed Easy Cheesy Ground Beef Enchiladas

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  45 Reviews  |  By AFWifey
    LinMarie says:

    "I can't believe I haven't reviewed this yet as I've made it several times. I love this recipe! It's super simple and comes together so quickly. I change this up a little bit by adding taco seasoning to the hamburger after its been browned - helps to add a little bit of spice. I also coat the bottom of the cooking pan with a bit of the enchilada sa..."

    Reviewed Parmesan Potato Pie

    Handle
    Friday, Dec 29, 2006 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum!! This was so easy to make and tasted great! The only suggestion I would make is to really grease the bottom of the pie plate as my first thin layer of potatoes stuck when I inverted the plate. I will definitely make this again. Thanks Kittencal - I always love your recipes!"

    Reviewed Decorator Buttercream Icing

    Handle
    Tuesday, Jun 6, 2006 on Food.com
     |  77 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yum!! There is nothing not to love about this icing. It's a breeze to whip together, is easy to use and tastes great! I used all butter and did add a little salt. Used this to frost cupcakes (#126396) for a baby shower and everyone loved it. Thanks Marg - this is my new favorite icing recipe!!"

    Reviewed Russian Tea Cakes

    Handle
    Tuesday, Jun 6, 2006 on Food.com
     |  54 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "I followed CookWannaBe's suggestion and used a cookie scoop to shape the cookies. It worked well leaving the bottoms flat as they were easy to arrange on a platter. I served these at a baby shower and they were enjoyed by all. I used pecans for the nuts and chopped them finely. These cookies have a nice, light flavor and are a good alternative to ..."

    Reviewed Basic Sour Cream White Cake

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    Tuesday, Jun 6, 2006 on Food.com
     |  15 Reviews  |  By Courtly
    LinMarie says:

    "I loved everything about this recipe. From the ease of preparation to the wonderful taste. It is super moist with a nice light taste. I also made this into cupcakes and it worked well in that form. For the frosting I used recipe# 95416 and it worked well with this. This will be my go-to recipe for cupcakes. Love it! Thanks ocurt!"

    Reviewed Moxie's Mozzarella & Gorgonzola Rolls

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    Tuesday, Jun 6, 2006 on Food.com
     |  7 Reviews  |  By riffraff
    LinMarie says:

    "Very tasty! I was a little concerned that the gorgonzola flavor would take over, but all of the cheeses really worked well together. I followed others suggestions and added a layer of prosciutto before rolling up and I'm glad I did - it really brought the flavors together nicely. I also used mozzarella that was sliced from the deli. I had a little..."

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