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    smoke alarm jr

    Member since Jul 2003

    Chef #92319

    From United States

    Flag as Inappropriate

    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Mess

    Monday, Jul 20, 2009 on
     |  22 Reviews  |  By Jeff Hixson
    LinMarie says:

    "A perfect 5 stars for this one! Most of the precooking and chopping can be done ahead of time for a quick but fabulous breakfast. I like a sprinkle of parmesan cheese over the top as well. I may try with ham next time. Thank you Jeffie for sharing."

    Reviewed Old-Fashioned Rice Custard

    Monday, Apr 3, 2006 on
     |  44 Reviews  |  By Gayle M
    LinMarie says:

    "Wow! Incredible creamy rice custard! I added a touch of nutmeg and sprinkled raisins on my half of the pan (hubby's isn't a raisin fan) during the last 20 minutes of cook time. I did soak the raisins in hot water while the custard was cooking to keep them soft and plump. A comfort food that will be made again and again in this house. "

    Reviewed Jumbo Shrimp Parmesan

    Sunday, Apr 24, 2005 on
     |  233 Reviews  |  By Marie
    LinMarie says:

    "Another high five from a shrimp lover! The combination of shrimp, garlic, and parmesan was a winner in this house. All these ingredients mingled perfectly. This recipe will be reached for again and again! Thank you!I too used large frozen shrimp. About 45 to a pound. I let them unthaw before I marinated them and cooked them for about 5-6..."

    Reviewed Amish Banana Nut Cake With Penuche Frosting

    Friday, Apr 15, 2005 on
     |  3 Reviews  |  By Mercy
    LinMarie says:

    "A simple delight to sink your teeth into this rich and moist cake with just a hint of sweetness. We had old bananas on the counter but not one of us wanted banana bread. I whipped up this easy recipe and had everyone ooohhhing and aaaahhhing when the cake was done. Many of us went back for seconds! Thank you for a recipe that will be made..."

    Reviewed Fried Strawberries

    Friday, Mar 4, 2005 on
     |  5 Reviews  |  By Danzy
    LinMarie says:

    "I laughed when I first saw this recipe. I ooohed when I first saw a picture of the fried strawberries. I tried it! Not only did we fry strawberries but we also tried bananas, sliced apples, canned manderin oranges, and canned pink grapefruit. We all had different favorites! What a fun recipe.-some of the fruit we used took less then 20 s..."

    Reviewed Grandma Chiesa's Ravioli

    Friday, Mar 4, 2005 on
     |  2 Reviews  |  By Ceil from NJ
    LinMarie says:

    "My, my I think I'm a true Italian after making these! lol This was my first ever attempt at making homemade ravioli and though my fingers stumled I managed to get the hang of it. My mouth however didn't cooperate as well for I couldn't stop eating them as soon as they came out of the hot water. The ravioli was too darn good to wait patiently f..."

    Reviewed Garlic Parmesan Pizza Dough

    Sunday, Feb 6, 2005 on
     |  (1 person found this helpful) |  8 Reviews  |  By Tish
    LinMarie says:

    "One of my favorite dough recipes for pizza crust and stromboli! An incredible easy recipe I mix in my stand mixer. This dough smells heavenly three times over! Once while it's mixing. Again while it's rising and for the third time when it's cooking! Taste is perfect without being overpowered with spices. Terrific recipe."

    Reviewed Grandma Lucy's Date Squares

    Thursday, Dec 2, 2004 on
     |  9 Reviews  |  By Donna
    LinMarie says:

    "A definite 5 star keeper in my book! Very simple ingredients and very simple to make. I used a 11"x7" dessert pan and these squares were eye popping thick and picture perfect. Anything I put oatmeal in I always add a touch of cinnamon. I sprinkled some cinnamon in but next time will use a bit more. Thank you, thank you for a date square recipe..."

    Reviewed Cream Cheese Pound Cake

    Tuesday, Nov 16, 2004 on
     |  15 Reviews  |  By Danzy
    LinMarie says:

    "Danzy, I did a search before I posted this cream cheese pound cake and found your recipe is exactly as the one my co worker gave me. This pound cake is the best I've ever had in flavor, texture, and moistness. The longer this cake sits the better it gets. This cake has been sent many times to Iraq over the last year for it holds up sooooo well..."

    Reviewed Cinnamon Rolls Using Cake Mix!

    Monday, Nov 1, 2004 on
     |  2 Reviews  |  By Aroostook
    LinMarie says:

    "We made this recipe with Kay's review in mind. We rolled the dough to about 2 1/2'x 16 inches. We doubled the filling and with an extra pair of hands we rolled this up! What fun to make a jelly roll pan full of these huge beautiful rolls! The dough was a bit heavier than my own recipe but rolled out easily. I will be making these again for th..."


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