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    Member since Feb 2005

    Chef #196001

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Noodles

    Wednesday, Nov 23, 2011 on
     |  1 Reviews  |  By 5JFs
    LinMarie says:

    "For such a simple item, this recipe was great. You can tell the originater really understood this recipe when they suggested you let the dough 'rest' for ten minutes. The only addition I could add was this: when you cut the strands, cut them in various widths or put another way, cut some wide, some coke bottle shaped etc. Excellent repice."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Friday, Nov 27, 2009 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "Be berrry berry kareful not to over-bake"

    Reviewed Double Brownies

    Saturday, Feb 14, 2009 on
     |  8 Reviews  |  By Boomette
    LinMarie says:

    "This is Heaven, absolutely Heaven, this is better than Obama:), I mean el-GOOD. Great job. Smokey888"

    Reviewed Chocolate Chip Cookies

    Wednesday, Apr 12, 2006 on
     |  30 Reviews  |  By - Carla -
    LinMarie says:

    "I can never fault a recipe because I'm the cook, get it. I always wonder what I did wrong first. They didn't turn out like the Choc. Chip. cookies we make using the same ole Tallhouse recipe or whatever it is. These were much more ..... either flat, bland or something. I felt like I should double or triple the 'brown sugar' or I used to much f..."

    Reviewed Goddess Delight Dessert

    Wednesday, Jan 4, 2006 on
     |  2 Reviews  |  By ChefAngeli
    LinMarie says:

    "You or me needs to get a camera, that was wonERfull!!!!!!!!!!!!!!I put a little below the cake on the plate but the next one I put it there AND out the sides and in my spoon in my mouth:) "

    Reviewed Baked Chicken

    Monday, Apr 25, 2005 on
     |  95 Reviews  |  By Hey Jude
    LinMarie says:

    "I only prepared four (4) and I was amazed how well the recipe 'worked'.I still used the called-for amt of butter but held back on the other ingrediants a little. Once flour-shaked, I shaked off excess flour and in the pan, added a bit more of paprika & pepper on top. The placement and timing though turned out perfect; I did use an electronic t..."

    Reviewed Deviled Ham Spread

    Friday, Mar 18, 2005 on
     |  1 Reviews  |  By Shirl (J) 831
    LinMarie says:

    Reviewed Egg in the Basket

    Sunday, Feb 27, 2005 on
     |  18 Reviews  |  By BarbaraK
    LinMarie says:

    "If you would like to bump it up a notch to my liking:) you might do the following:*I couldn't tell from the picture or exactly from the instructions but I like to cook the egg 'over medium well' but definately not hard and *Add powderd sugar & cinnamon to the last pan toasted side and I butter both sides from the very start.The end res..."


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