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"For such a simple item, this recipe was great. You can tell the originater really understood this recipe when they suggested you let the dough 'rest' for ten minutes. The only addition I could add was this: when you cut the strands, cut them in various widths or put another way, cut some wide, some coke bottle shaped etc. Excellent repice."
Nov 23, 2011 on Food.com
"Be berrry berry kareful not to over-bake"
Nov 27, 2009 on Food.com
"This is Heaven, absolutely Heaven, this is better than Obama:, I mean el-GOOD. Great job. Smokey888"
Feb 14, 2009 on Food.com
"I can never fault a recipe because I'm the cook, get it. I always wonder what I did wrong first. They didn't turn out like the Choc. Chip. cookies we make using the same ole Tallhouse recipe or whatever it is. These were much more ..... either flat, bland or something. I felt like I should double or triple the 'brown sugar' or I used to much f..."
Apr 12, 2006 on Food.com
"You or me needs to get a camera, that was wonERfull!!!!!!!!!!!!!!I put a little below the cake on the plate but the next one I put it there AND out the sides and in my spoon in my mouth: "
Jan 4, 2006 on Food.com
"I only prepared four (4 and I was amazed how well the recipe 'worked'.I still used the called-for amt of butter but held back on the other ingrediants a little. Once flour-shaked, I shaked off excess flour and in the pan, added a bit more of paprika & pepper on top. The placement and timing though turned out perfect; I did use an electronic t..."
Apr 25, 2005 on Food.com
"If you would like to bump it up a notch to my liking: you might do the following:*I couldn't tell from the picture or exactly from the instructions but I like to cook the egg 'over medium well' but definately not hard and *Add powderd sugar & cinnamon to the last pan toasted side and I butter both sides from the very start.The end res..."
Feb 27, 2005 on Food.com