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"Very good; especially for being raw.....I think my mixture came out a little more liquidish than it should be, but I just kept them in the dehydrator for a few hours longer....will store in the freezer and pull a couple out at a time as needed...Thank you so much!!! :() )"
"SOOOOOO good and easy :)!!!! I used a little lemon juice and honey instead of splenda and it was perfect.....will try with agave and maybe maple syrup as well!!!! Thanks so much!!!"
"These turned out really well!!!! I didn't have caraway seed on hand, so I omitted it, but will definitly try with next time....Super easy to make and are wonderful topped with cashew "cheese" or guacamole.....I didn't make mine crispy like a traditional cracker, so they came out with more of a chewy texture, which I actually really liked.....Great..."
"These are sooooo wonderful....I used Splenda for the white sugar and omitted the nuts (personal preference), and used extra light olive oil and these were so good!!!! Definitley a keeper!!!!!!!"
"OMG!!!! This was beyond fabulous....I did all the prep work, and instead of putting it in the oven, I froze it, thawed it out 3 days later and it made for one of the most delicious lasagnas I have ever had :)I added mushrooms to mine as well and the made the texture just wonderful; our local grocery had mozzarella/provolone on sale and that also ..."
"AWSOME!!!! I used couscous (since I already had some made up). Since Im a vegetarian and boyfriend isnt, I simply made half with veggie burger and sausage, cooked in 2 seperate pans for 1 hour, and put some sheredded mozarella and provolone over it and IT WAS PERFECT!!!!!"
"This was AWSOME!!!! I did the whole wheat version, and it came out perfect....Pizza was much better than any takeout or store bought....Thank you so much for this new staple in my cookbook!!!!"