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"This is a family recipe submitted by my daughter. It is interesting to see how people "tweak" it for their own preference. It definitely is better the next day. Some said it was too thin. That may be due to the amount of water you use. I only use enough to just cover my diced potatoes. It will also thicken if allow to cook onn a low heat longer. M..."
Jan 13, 2012 on Food.com
"This is a great recipe. It is always the first to be gobbled up. My husband prefers it baked though. I mix all but the cheese, pour into baking dish and top it with cheese. Bake it aon 350 degrees for 30 minutes or until the cheese is melted. And, in our family, you can only eat these with Wheatable crackers or celery(if you are on a diet!"
Jan 7, 2012 on Food.com