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"Made it for my family after a sucessful Elk hunt last September. They liked it so much I am requested to make it again for Father's Day dinner. Simple to make and very flavorful. "
Jun 16, 2005 on Food.com
"A big hit with my family. Picky brother-in-law went back for thirds. I did add 2 tablespoons of brown sugar to the sauce mix prior to cooking to give it more of a sweet and sour taste. strained the sauce after cooking and used it for gravy."
Nov 17, 2004 on Food.com