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    Member since Nov 2004

    Chef #174006

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elk Swiss Steak

    Thursday, Jun 16, 2005 on
     |  8 Reviews  |  By MizzNezz
    LinMarie says:

    "Made it for my family after a sucessful Elk hunt last September. They liked it so much I am requested to make it again for Father's Day dinner. Simple to make and very flavorful. "

    Reviewed Brisket for a Beginner

    Wednesday, Nov 17, 2004 on
     |  22 Reviews  |  By Carrie Richman
    LinMarie says:

    "A big hit with my family. Picky brother-in-law went back for thirds. I did add 2 tablespoons of brown sugar to the sauce mix prior to cooking to give it more of a sweet and sour taste. strained the sauce after cooking and used it for gravy."


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