Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was my first time making pancakes from scratch and they turned out fabulous! I halved the recipe, since they were only for me, and used whole milk (because that's all we had and added half a banana to the mixture and sliced bits of banana while cooking. Definitely a recipe I will go to again for regular pancakes or when I feel like playing a..."
Nov 14, 2011 on Food.com
"I really enjoyed making these, they were really tasty (and super simple! I was using up the last of my cream cheese, so I had a little bit more than what I could fit in the burger, so I just spread it on the bun. :"
Oct 18, 2011 on Food.com
"It was super quick and easy! Unfortunately, did curdle the sour cream just a tad, but it's still pretty good (just sprinkled more cheese on it. Would definitely like to try and make again."
Sep 2, 2011 on Food.com
"I've seen eggs used in baked ziti dishes before, but I've never tried it until now. It smelled so good when I was making it! Made it without meat, but would be interested to try with sausage or whatever later. Very tasty and so easy to make!"
Aug 22, 2011 on Food.com
"Super yummy! Love the addition to mayo to the recipe, it adds such a delicious flavor and richness to the bread. I only had light mayo, and still really enjoyed the outcome. Can't wait to make again!"
Aug 22, 2011 on Food.com
"Super easy to make and can't wait to eat the leftovers! I added seasoning salt, pepper, and garlic powder to ground turkey instead of how the recipe went. Very tasty!"
Jun 20, 2011 on Food.com
"I didn't have any heavy cream so this recipe was perfect! Super tasty and had such a nice consistency. Easy to make and would make it again!"
Jun 8, 2011 on Food.com
"Delicious cake! I made this in a bowl and then poured into a pan, because I would have made a bigger mess had I tried to mix in the the pan. Very easy and liked not having to use eggs. I added milk because I was trying to use it up and let the cake for about 30 minutes. Very happy with it!"
Jun 8, 2011 on Food.com
Advertisement