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"Stacy, what a beautiful cheese sauce this recipe makes.
I want to thank WhoGirl10 for additions that really jazz up this recipe and takes it beyond the five star level. Let me describe my own departure from the base recipe (which makes a beautiful sauce in its own right:
1 I began by rendering 4 slices of salt pork (presliced a..."
Feb 17, 2013 on Food.com