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"I have seen this recipe many times on this site, Well today I made it. I cannot give it enough stars. I used slightly less sugar for the cake. Two cups.... and slightly less powdered sugar for the frosting. Turned out so moist! I didn't have any buttermilk on hand so I soured my skim milk with some lemon juice. This cake will impress c..."
"WOW!! I didn't have a thermometer for the syrup, so I was a little worried, but the recipe turned out great. I was also a bit concerned that the icing might br too runny, but the refrigerator took care of that. After about 1/2 hour, the icing was much thicker. I frosted a chocolate zucchini cake (#20658), with this icing. Very gourmet!! THANKS!!!!!"
"These were incredible. Just finished making them and eating them!!! I will be making these often. THANK YOU, THANK YOU, THANK YOU, for sharing."
"Oh yeah, this is good!!! Adding meat to this vegetable is a great idea. I made this recipe with what I had in the pantry. i used sausage instead of ground beef. ( I will try soon with beef! ) I used tomato soup instead of tomato sauce. I used cheddar not mozzarella. As you can see, this recipe is very flexible. Lots of zucchini from your..."
"WOW!!! I had an eggplant that I needed to use up, found this recipe... glad I did. It is positively delicious. i will be making this often. Thanks for sharing."
"I forgot to rate this recipe..... I made it Thanksgiving 2005. It was great. I'll be making this recipe for Easter 2006. It is very very good. The apples & sausage are a good combo."