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"WOW!! I didn't have a thermometer for the syrup, so I was a little worried, but the recipe turned out great. I was also a bit concerned that the icing might br too runny, but the refrigerator took care of that. After about 1/2 hour, the icing was much thicker. I frosted a chocolate zucchini cake (#20658, with this icing. Very gourmet!! THANKS!!!!!"
Mar 26, 2012 on Food.com
"These were incredible. Just finished making them and eating them!!! I will be making these often. THANK YOU, THANK YOU, THANK YOU, for sharing."
Jul 25, 2008 on Food.com
"Oh yeah, this is good!!! Adding meat to this vegetable is a great idea. I made this recipe with what I had in the pantry. i used sausage instead of ground beef. ( I will try soon with beef! I used tomato soup instead of tomato sauce. I used cheddar not mozzarella. As you can see, this recipe is very flexible. Lots of zucchini from your..."
Jul 19, 2008 on Food.com
"tastes like liquid sunshine! we can't get enough of this soup!!"
Feb 25, 2008 on Food.com
"Very good taters! I made them with center cut chops. We also had them with omlettes. Cheap, easy, delicious! THANKS!!"
Dec 3, 2007 on Food.com
"ABSOLUTELY FABULOUS!!! Very fresh tasting. I could eat this stuff by the gallon. Wow!!!!"
Aug 7, 2007 on Food.com
"WOW!!! I had an eggplant that I needed to use up, found this recipe... glad I did. It is positively delicious. i will be making this often. Thanks for sharing."
Feb 15, 2007 on Food.com
"Very tasty!! I'll be making this often. Easy to prepare."
Apr 3, 2006 on Food.com
"I forgot to rate this recipe..... I made it Thanksgiving 2005. It was great. I'll be making this recipe for Easter 2006. It is very very good. The apples & sausage are a good combo."
Mar 23, 2006 on Food.com
"Easy, Tasty!! I added a little thyme & marjoram for a little extra flavor. Thanks for sharing this."
May 5, 2005 on Food.com