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Cottage Grove, MN
"I think this would've tasted better if we had added some potatoes, since I feel it was lacking something. It was an alright breakfast but nothing special in my opinion."
Dec 30, 2010 on Food.com
"I halved the recipe and it was dried out after 3 1/2 hours on low in the crock pot. I see potential in this dish, it could use some salsa. I didn't like the texture of the potatoes in the crock pot. Maybe if there was less potatoes and more eggs it would have been more to my liking. I love this idea."
Oct 7, 2010 on Food.com
"Thankyou! That was just what I needed. I am sick of messing up the rice. This was easy."
Sep 20, 2010 on Food.com
"I am not sure what I did wrong or maybe it's my tastebuds but this turned out yucky. My family could barely eat it. I try to think how I could have doctored it up to make it better, but I won't be making this again, I know there are many who wound disagree with me, but this is just my opinion."
Jul 30, 2010 on Food.com
"I tried these with a friend as part of a freezer meal line up. We realized too late that we were missing the parmesan cheese so we left it out. It didn't matter, they were wonderful. Oh the smell in the kitchen was scrumptious too. I bought the potatoes at Sams, they were very large. I took home 8 for my freezer and later realized my husbands ..."
Jul 30, 2010 on Food.com
"It was easy to make, when I first baked it, it tasted alright, when we had leftovers, the flavor was so saturated in the chicken, we could barely eat it."
Jul 26, 2010 on Food.com
"We thought this was good, but I would highly recomend using the optional toppings. I thought it could use fresh chopped onions and or bell peppers on top."
Jul 14, 2010 on Food.com
"yum"
Jul 1, 2010 on Food.com
"I thought this was good but too much work for the results, my DH didn't like it at all, the bacon was undercooked, so I suggest either precooking bacon, or grill it longer than written."
Jun 26, 2010 on Food.com
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