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Software engineer 10 years. Got into cooking with the inspiration of the Food Network. Learned most of what I know from Rachel, Emeril, and Alton. :) Love cooking healthy and delicious meals for me and my boyfriend.
Recently became a convert to spelt (an ancient "cousin" of wheat) since it's higher in fiber, nuttier tasting, and is not genetically modified. (I don't digest modified grains too well.) Vitaspelt pasta and my own spelt bread made my new Panasonic Automatic Bread Maker SD-YD250 are my new favs. Love veggies from our garden, too. Oh, and my secret fav is peanut butter and jelly sandwiches (on my homemade spelt bread of course!).