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"I thought there was far too much sugar and too much oil for the recipe. I don't want my kettle corn sticky. With this much sugar is was closer to carmel corn than it was kettle corn. I plan to make again but only use 1/8 cup of sugar and probably less oil as well. I plan to add the sugar after a few minutes of shaking (just before the kernals ..."
Jul 16, 2009 on Food.com
"I'm not a huge potato fan, but I made these and I'm in LOVE. Everyone likes them, even my ultra picky 4 year old. I really think the swiss cheese is what makes them. They're ultra easy, have simple ingredients (I live 30 miles from the nearest grocery store so this is important to me, and are wonderful. Thanks for the wonderful recipe, Bliss!"
Jun 2, 2008 on Food.com
"I recently made this soup for a Baby Shower I was hosting. I doubled the recipe and everyone went nuts for it! I expected enough left overs to freeze, but it was such a hit there was nothing left! It was fabulous and EASY. I also made the chicken a few days in advance and froze it. Will definately be making this regularly!"
Apr 8, 2008 on Food.com